Tomato Ragu / Meat Sauce | Chef Jean-Pierre

Hello There Friends, Today I will be teaching you the basic yet delicious way of making a Tomato Meat sauce, Ragu, Bolognese. Whatever you want to call it, its DELICIOUS. So come watch the video and make it for yourself. Let me know in the comments section how you did!

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[TriStateDomestic]

Your videos are NOT too long. Don't listen to the complainers. You're the best. We appreciate you chef!

[jdwtf]

FINALLY! A recipe where the meat is "seared/caramelized" properly instead of boiled with the veg. I salute you! Too many are doing this wrong even by many who should know better.

[erikapross]

It doesn’t matter how many times you say that something is good for 17 years, it always makes me smile. Thank you, Chef!

[mannyradzky]

He’s been cooking for 50 just as long as he’s been a stand up comic. I love this guy. Never get tired of watching. Thanks 👍 respect from Canada 🇨🇦.

[jl]

He's the best chef on videos! Much better than Ramsey.

[Abfallkannibale]

I just love the delivery of his recipies. Kind of like an uncle overjoied with showing his nephew/niece how to cook. Very homie.

[alessandromazza]

Holy Moly, three different videos in one day? You're blessing us with lots of your awesome recipes, and I couldn't be happier

[Lastchance]

I have never seen a youtube video with NO thumb down. That is awesome!

[pavelczyzynski]

Don't let them rush you too much Chef. Your personality is a great ingredient in the success of this channel

[thomasmorelli]

As one of Italian heritage (my grandfather came over at age 16 to Ellis island, from Civita Italy) and a father who was a cook in the Navy in WWII, I really appreciate this recipe! I miss my Grandfather and Dad's sauces (gravy) that was so often bubbling on the stove. This Saturday morning I will jump into this recipe, and fill my own home with the wonderful scents, for my own family. We'll raise some vino to YOU, Chef!

[slowwaterdrifting]

Onyo is number 1!! We need t shirts chef!

[susanmacko]

He says that they cooked the camera! They forgot about it and put it in the oven by accident! Love this guy! And can’t wait to make the sauce and use it for stuffing zucchini and onions and on pasta…the best cooking channel ever👨‍🍳

[ptoronyi]

Best chef instructor on YouTube imo. Simply love the way he explains things technically and in detail. E.g. the burning of butter in in oil. Highly recommend watching everything Chef Jean Pierre does. Thanks so much.

[nepttune]

Were all SO happy you started to do YouTube videos again. I'm not joking when I say that it actually helps with my anxiety and depression. Cooking and your videos are better than prozac I'm telling you.Thank you chef.

[paullee]

In this bizarre isolated COVID world, your videos give me the strength to keep going. They're also responsible for most of my COVID weight gain.

[Valorius]

My Wife made this recipe for the family tonight it was outstanding

[ebsalonga]

Chef you never fail to put a smile on my face every time I watch your videos

[richardwaldron]

Your subscription numbers are amazing. I started watching your channel a month ago and you had 887k subscribers, now 930k. But then with so many great recipes like this it's hardly surprising

[ianpritchard]

I made this last night for dinner. We had it on some pasta. My wife said it was the best sauce she ever had as she finished her second serving. I stayed up all night to see what I am making next and one thing came perfectly clear to me. I dont have enough wisks.

[Faro-updz]

I love the fact that he doesn't use alcohol therefore not limiting the type of viewers who would b inspired to cook like him