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Cherry Clafoutis

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Surprise guests with a summer dessert that’s not the expected crumble or pie — make a cherry clafoutis: a rich custard studded with ripe, sweet cherries, and dusted with powdered sugar. French desserts may seem intimidating, but clafoutis (pronounced “cla-foo-tee”) couldn’t be easier. You don’t even have to do any mixing, because you can whip up the batter right in the blender.
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