Simple Cherry Clafoutis recipe

A classic French dessert that's so simple to make.
A clafoutis is a baked French dessert from Limousin that was traditionally made with black cherries. The cherries are arranged in a lined mould, enough to cover the whole bottom of the dish and then a custard like batter is poured over the cherries, then baked. The traditional clafoutis uses whole cherries with the pits giving an additional flavour. The pits have to be spat out which can be annoying for most, otherwise feel free to leave them in for a better authentic clafoutis flavour.

[ibtihalabdulraheem]

I love your recipes. . All of them
I like the production. . I like when you pinch a salt and when you take a lime ...hahaha
Your short videos .. music .. nice plating .
Fascinating. . You are the best

[margiecieslinski]

Omg...love 🍒 cherries.... deliciousness 💕👏🏼💕👏🏼💕👏🏼💕👏🏼💕

[cornfloats]

Beautiful!  I've always done clafoutis in a more cake like fashion, but this looks superb!!!

[williamfluck]

Hey Joel, I love being cherries, I will be making this happen, I will be 25lbs. heavier by the time we get back to normal. Thanks again for sharing and Be Safe!

[bigaltheoriginal]

followed your advise Joel remade with convection setting... 350 F .. 36 minutes... perfect like the many recipes of yours i tried

[dietrevich]

Best looking clafoitis! One question though I went to your website but can't find the tin size?

[helmutz.]

Hi Joel! Looks very nice! What size of pan do you use for this recipe?

[sofieecheverria]

wow! can you substitute the fruit? or does it have to be cherries?

[bigaltheoriginal]

HELP made many of your recipes all came out perfect.. baked at 350 F for 30 min.. let cool for 30 min... turned over and it fell apart half cooked only failure i every had ... Please help

[judd]

Looks awesome, but once you call for almond flour, it's not so "simple".

[yomango]

That was the worse recipe I ever made ....no good....