Quick and Easy Cherry Clafoutis - Made In a Blender!

I will teach you how to make an easy and delicious cherry clafoutis with a custard-like center, perfect for satisfying your sweet cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHERRY CLAFOUTIS INGREDIENTS:
►1 Tbsp unsalted butter, to grease the pan
►3 cups black cherries, stemmed and pitted (1 lb before pitting)
►1 cup whole milk
►1/2 cup granulated sugar
►3 large eggs1 Tbsp rum, kirsch or Cognac, optional
►2 tsp vanilla extract
►1/2 cup all-purpose flour, spooned and leveled
►1/8 tsp fine sea salt
►Confectioners sugar for dusting

Whipped Cream Ingredients:
►1 cup heavy whipping cream
►2 Tbsp powdered sugar
►1/2 tsp vanilla extract

⭐️TOOLS, USED IN THIS VIDEO (affiliate):

ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:30 - Preparing Cherries and Buttering Pan
1:30 - Making the Batter
2:30 - Combining and Baking
3:30 - Cooling and Serving

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #Cherry Clafoutis #summerdesserts

[Sisi.Lyon]

We love you! Your cake is great! All ur food is AMAZING! Love ur vids

[NatalieClymowa]

Sour cherries will pick the receipt up to the moon

[totuldelicios]

Wow, how delicious! 🥰Thank you very much, colleague! Come and join us for a cup of coffee!☕️

[kimhongsuk]

Can you do this with strawberries also?

[Shell-wj]

Natasha, do you think I could use a can or two of tart cherries and a little more sugar?

[Ramyapad]

I can't find this recipe in the description box

[annsmith]

Would substituting gluten free flour work in the recipe?

[shinocrates]

your clafoutis should not look like that. It should not rise. Because when it falls down it doesn’t look that good. The high temperature oven made it rise. You should bake it at 250 degrees for an hour and a half or so. In a Bain Marie.
Then it will come out beautiful. And submerge the cherry’s in the custard pre oven!!

[chefmatabaro]

Hey 👋 Natasha my name's chef matabaro l❤