Cherry Clafoutis Recipe - How to Make A French Clafoutis

INGREDIENTS (serves 4)
For the Cherry Marinade:
⦁ 450 Grams (1lb) good quality black cherries (pitted)
⦁ 3 tbsp caster sugar
⦁ 3 tbsp cherry liqueur or cherry brandy

For the Clafoutis Batter:
⦁ 50 Gram (2oz) caster sugar 
⦁ 2 full eggs and 1 egg yolk
⦁ 200 ml milk
⦁ 100 ml double (heavy) cream
⦁ 1 tbsp melted butter (melt until it is a light brown colour)
⦁ Pinch salt
⦁ Generous tbsp plain flour
⦁ Few drops vanilla extract or essence or a fresh vanilla bean (split open and seeds removed) added to milk

To Coat the Dishes:
⦁ A few spoons of caster sugar
⦁ 2 tbsp butter

[strawbillie]

Never pretentious & always delightful, thank you Chef !

[Nettsinthewoods]

I love French food. I miss the French, l love the simple hand worked method, no beastly mixers, just a simple delicious dish. Thank you!

[JJR]

I live in Cherry country..glad to add this to my recipes!

[andreacuric]

What a precious recipe ... I made it already several times ... great - Thank you much

[cyndeewinters]

Thank you Stephane. I made this tonight and it came out perfect. My husband called it the perfect dessert.

[marilynH]

Wow, that must be delicious! I've got to try baking cherry clafoutis. It looks easy based on your demo. Thanks for this, yet again, wonderful recipe! Keep on baking and cooking French foods!

[carimyfashion]

This is a wonderful, simple way to enjoy French baking. Yum!

[fauxtaux]

Cherries are just coming in to season. I got a couple of pounds yesterday and plan to make clafoutis tomorrow. Looking forward to it :)

[TaniaEstes]

Cute little clafoutis. Professional chef. ❤

[BeautyXXBrittany]

Im making this tonight with my kids!! So simple and easy!! Instead of the cherry liquor im using vanilla and almond extract!!

[deendrew]

I love cherry desserts! Yum! With the vanilla beans, I split them and scrape the seeds out and add them to the batter, or whatever I'm baking. I think this would be good with plums.

[stevefranklin]

One of our favourites. I usually rinse the vanilla pod and either put in some milk to flavour or snip into 3 parts and leave in a container of caster sugar to infuse. You can continue to top the caster sugar for years.

[irisfarmer]

You are a great chef 👨‍🍳 easy instruction, delicious results😘🇬🇧🇬🇧🇬🇧

[anjnag]

Real french dessert by a real french chef. I thought to make this dessert you need heavy bottom dish but glad to know that even this type of pie dish can also be used.

[demetriatricegolphin]

wow. this is the perfect recipe. so helpful

[grantous]

I didn't have cherry liquor so instead used homemade grand marnier. It worked out great !

[Michael-trst]

Awesome to see you picked my suggestion! Great recipe!

[pamelab]

Made this for dessert tonight. Another hit!

[janinemeier]

This is just brilliant. I can hardly wait to make this. Thank you ! Super Video.

[siddharthredkar]

Love your channel, have learn a lot. Would appreciate more, if you could share the measurement. Thank you.