Cherry Custard Pie (Clafoutis) | Chef Jean-Pierre

Hello There Friends, Today I'm going to make a Cherry Clafoutis! Call it whatever you want, Cherry Pie, Cherry Custard Pie, Clafoutis. No matter what you call it, it's delicious! My mom used to make this Clafoutis for me when I was a kid and I always loved it. I'm sure you will love this Cherry Pie too! Let me know what you think in the comments below!

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Cherry Pie
The Best Cherry Pie
Cherry Clafoutis
Clafoutis
Cherry Custard Pie

[ghfdt]

I work in a hotel resturant and I was a kitchen porter there for 3 years and about a month ago I saw this video and thought why the the hell not? ill give it a try! Instead of using cherries I used fresh plums because I have a few plum trees in my garden. it came out really really well and I dusted the top with some sugar and thought id take it into work for some of the waitresses and waiters to try so i left it there. 2 days later the head chef had a word with me in his office and said he tried my plum and custard pie and was very impressed and offered me a job as a commis pastry chef! Thank you so much Jean Pierre this recipe literally gave me a job

[yourdaddy]

The only good thing about 2020 is that this legend is finally back.

[nils_nyfiken]

Cooking with a French accent automatically makes the food taste better!

[avery]

Who dared dislike this treasure. Time to get my pitchfork.

[alexvillanueva]

Another great recipe from the legend himself!

[racey]

Watching these older videos just shows how much this channel has developed production wise in the past few years. It's the same fantastic content but you can see that Jack and anyone else involved in the production have learned a lot, and it's a credit to them. You can see the newer videos are better quality, and more polished, and really no different to watching a regular TV program. Well done 👏

[barryphillips]

I stumbled on your YouTube Channel a short while while back and have been thoroughly enjoying - trying new recipes about once a week. Yesterday, I made this clafoutis. I told my wife it was so simple - a child could make it; and if I could not make it, I must have issues. She responded, "Even if you can make it as good and tasty as Chef Jean-Pierre, you still have issues." I will not be inviting her to dinner again. :)

[waynedrew]

i made this and my wife liked it so much she did things to me later that haven't been done since we were in our 20's. Thanks CJP.

[defactojones]

The way he talks, really calms me down. So relaxing to listen.

[lacewalls]

Chef " if you can't make this you have issues " best quote of the day. Chef, you are great!

[bolio]

I bought your book Sunshine Cooking when I turned 18 back in the 90's. Your clafoutis was one of the first deserts I ever made after your key lime pie. So glad to have found you on YT. You are one of the best and deserve much more credit. Cheers from Piedras Negras, Mexico Chef

[timweaver]

Chef....It is so refreshing to have an awesome teacher/coach. Many chefs are so Hmmm Let me phrase this properly....Egotistical and Arrogant. Thank you so much sir for putting so much FUN in teaching your craft.

[LRG]

“If you cannot do this dessert, you have an issue. I don’t know what it is, but it’s an issue.” 😂 5:04

[paulbonge]

My mother (French) also made this for us but it was later my father who made Clafoutis regularly. He would use almond extract as the flavoring, very small amount so it was a very delicate aromatic more than a strong flavor, and he'd make powdered sugar in the blender with Star Anise and normal white sugar and dust the top of the Clafoutis. The Star Anise sugar is also fantastic on Pain Perdu, we still use stale baguettes sliced on a long diagonal for our Pain Perdu, and fresh and hot from the pan a pat of butter and a generous sprinkle of Star Anise sugar is all you need! So, Merci Chef for this souvenir of my youth! I haven't made Clafoutis in at least 20 years and I'm making it very soon now!

[christinabernat]

Since seeing this andd also the way Laura in the Kitchen does her clafouti, I make MY OWN variation, and oh my God, I make this every week now - my husband and I CANNOT LIVE WITHOUT THIS ! This has NEVER happened to us before.

We are IN LOVE with this FANTASTIC dish!

There was a beautiful dark cherry tree in the yard of the first house my parents bought after we got here to the USA, Chef! I have MANY fine memories of reading etc under that beautiful tree, and eating the bottoms of blades of grass! My dad had that lawn in Garden of Paradise condition - he was gifted with 10 green thumbs!

Thank you sooo much Chef!

[gazza]

during 2020 thought nothing is gonna go well until my favourite chef comes back towards the end he said there’s gonna be more recipes never been that happy for a long time

[systadtmauer]

Chef, I made this yesterday 7/1/2023. I had to do a few very simple modifications, but as a major lover of desserts, Chef, this recipe came out perfect. After refrigerating overnight, I snuck in a small piece before breakfast. Fantastique. This will not last very long. Thank you,

[sunshinejenny]

Thank you for your food videos Chef Jean-Pierre! It makes me happy just to see your enthusiasm. My mom, 83, never cooked but she said that now after watching with me "Anyone could learn to cook with Chef Jean-Pierre."

[robertlee]

I love this guy. This is sensational. People think I’m a genius.

[lisawong]

I don't know how I missed this video before but you make me laugh so hard while watching you making this pie Chef. The ingredients are simple and the pie turns out beautifully. Thank you for sharing this wonderful recipe. ❤️