How to make your own sourdough bread starter 🍞 | Everyday Food | ABC Australia

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[GMRyan]

An excellent presentation, well done Mary.
Thank you.

[Abe-rznm]

Thank you, this was a very easy method to follow. I'm on day 3, it's high twenties at the moment so my starter is bubbling nicely already!

[chrishopes]

Great explanation in making a sour dough starter for first timers.

[pramilaverma]

Very nicely you have explained. I appreciate your talent. Stay blessed always 🙏🏻 Thanks alot.

[chrislynn]

Mary Grace, I love your channel and videos. Very informative and you have a great energy. Can i please ask you to stop working your starter (stirring etc.) While your jar sits on your scale. Doing so can throw it out of calibration and damage it. Keep up the great channel.

[FrankMac]

What a great presenter and excellent information.

[trishs.]

Hi Mary 👋, hey do you discard then add more flour & water between days, six to 10 ❓ or are you now watching for activation ? With the band as a guide 😏

[sketchart]

Maybe I mist this being said but how much of the starter do you use to make your bread. I enjoyed watching and learning this process and would like to give it a go.

[perrinevandeplasse]

Hi do we still have to feed or mix from day 5 to 10?
Also do we have to feed the discard if we want to keep it or just mix everyday ?
Thank youuu

[galffalcon]

Hermoso, hermoso ambiente, hermoso hogar, hermosos compañeros, todo en este video es equilibrado y hermoso. Gracias por compartirlo

[trevorml]

instead of wasting the "discards" use it to make pancakes/flat breads in a frying pan... totally delicious! any actual discard is a real waste of perfectly good food!

[barrysmith]

My mix one day is quite dry. Is that normal and yes, I definitely mixed 50gms of water and flour and tiny bit of honey.

[homemadedandkat]

do you still feed it after day 5 up until 10? or just let it bubble away?

[miriamcricc]

Hi Mary, Grace love watching your videos and your loaves of bread look amazing. May I please ask a question when you feed your starter do you always feed it with wholemeal flour. My starter is on day, 3 thanks 🙏🏻♥️🌹looking forward to my answer

[fanaticforager]

Heard there’s a 150yr øld starter in France 🇫🇷, it’s apparently how they make their subs 🥖 💦

[charlottepmf]

Could you please say where you get your ingredients from?

[KasSommers]

Can anything else be used instead of honey?

[bronwynschultz]

It was suggested to me to use Rye Flour for the starter. I find when I mix 50g flour and 50g water makes a stiff paste. Should I be adding more water?

[kenwindrum]

You said leave for 24 ? but where do you leave it i mean what place

[kenwindrum]

Do you have to put it in the fridge or can it stay outside.. and where to put it - so it will germinate into sourdough starter -- leave it for 24hrs but where, ,