What is the difference between scallions and green onions?

Thank you @w2sixpackchef for the help!

#shorts #scallions #GreenOnions #question #foodie

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[brib]

THANK YOU! I’ve always wondered about this! His explanation was so succinct and clear! And I loved the footage of this and the music in the background! This has to be my new favorite short of yours!

[sng]

Me in the UK where we call them spring onions: 😶

[RainierFajardoProduction]

*Wow Lisa! I'm the kind of guy who ate spring onions and scallions alone. I love the texture It emits and Whenever I ate pure spring onions/scallions i felt like I'm super powered*

[hiiniidhee]

i actually love green onions so much. i put them on fried rice and noodles all the time.
also lisa, you’ve got to try desi chinese which is basically india’s take on chinese food. it’s amazing 😩

[marioluigi]

When lisa nguyen cooks it looks so satisfying

[gabrielnalom]

IVE ALWAYS WONDERED THIS. THANK YOU LISA :D

[Ashiesylver]

Then the UK comes in with spring onions...

[Cat-meow-Cat]

I’ve always just thought of them as the exact same thing but now I’ve learnt there is some difference which helps out a lot!!

[Strauberry]

I've always asked this question and finally found an answer. Thanks! ❤️

[cheddarchemist]

I don't know where you live, but where I live we go foraging and pick ramps. They're also called wild leeks or wild onions. They're sweet for onions, and mild in spiciness, and have a more garlic-y taste. They're great for cooking. :)

[nectarina]

I always get confused with leeks, green onions, scallions, and chives lol

[jaredrivas]

Hi Lisa suggestion: revuelta pupusa with pico de gayo (cabbage) and also tomatoe salsa. It contains beans, chicharon (fried pork), cheese, and masa (flour) and it’s really good.
(Salvadoran recipe)

[sirgouda]

I love the new camera work, so professional

[misshell]

Thank you Lisa!! I've learned something new today! A very useful bit of information as well 👍

[kalmage]

Thank you for the wonderful explaination, and that was also a very good question we all wanted to ask but never found the opportunity to. The more you know~

[jademoon]

If you have some space anywhere, including inside, saving the roots and planting them will give you your own little plants. I really like doing chives because their flowers are so pretty, so you have nice garden flowers that you can eat whenever you want. A little herb garden is the best and saves you so much money. Fresh herbs are expensive.

[emmy]

Suggestion: bell pepper(or jalapeño)*toast the peppers for 5 mins (depending on how many u do) at 350°* then add cream cheese and bacon. 🙂

[navycalvin]

I remember one time i told my friend "idk, that thing that Miku usually swing around? " and he gave me a confused look

[carnigob]

yall have to try green onions in boxed mac n cheese. u add them in cold as soon as the mac is done. its srsly one of my favorite foods ever

[emiusa]

Thank you! They always look almost the same for me in cooking videos😅 Now I know