I don't buy bread anymore! The new perfect recipe for quick bread

If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again.

Ingredients:

• Bread flour: 2 ½ cups (320 grams)
• Water: ¾ cup + 2 tbsp. (210 ml)
• Brewer’s yeast: 1 tsp. (3g) or dry yeast: ½ tsp. (2g)
• Sugar: 1 tsp.
• Salt: 1 tsp.

This recipe doesn’t require any kneading, just some quick and easy steps that are easy to follow and give an amazing bread! The dough is left to rise multiple times, creating a beautiful texture full of bubbles. Each loaf is scored, splashed with water, and sprinkled with flour before being baked to perfection.

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

[Food-Language]

If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again!

[dancingam]

I’ve baked for 40 years and this is now my favorite bread recipe. It’s time consuming but delicious. Reminds me of Mexico City bakeries of my childhood. Thank you.

[faye]

I wouldn't say this is "quick, " but it does look delicious.

[aurielsmith]

I made this recipe yesterday but changed to dry rapid yeast, warm water and I needed to add a half cup of more water as it felt a dry....the results was fantastic....thank you so much for sharing

[ShakilHashmi]

Watching from Bahrain. Baked it, ate it hot with olive oil and a little crushed garlic and pepper. That's all. Perfect 👌

[gattamom]

MARQUETALIA - Mix, Rise 30 minutes, stretch and fold, rest 30 m8nutes, stretchand fold, lift and slap, rise 2 hours. Fold into rectanfle, cut into 6 pieces. Tuck under and Roll into balls. Rest covered10 minutes. Press into small rectangles, roll, pressing along the way. Rise 30 minutes, score lengthwise, sprinkle with water, sprinkle with flour cover with a tray. Bake at 440 230 for 20 minutes, uncover, bake 10 minutes at 390/200.

[yarita]

That is our traditional "bolillo"! Here, in Mexico, is the common bread, it's special for "tortas".

[nancybradley]

I will be using Janie’s ancient grain flours. Not sure which one yet. Excited to bake for Mother’s Day! I’m 87!

[polliwogs]

I'm from the United States, but I spent about 13 years in Germany during, and for several years after, the Cold War. This bread reminds me so much of the German Brötchen that I learned to love. I haven't found anything in American supermarkets that is quite like it, so I may try my hand at baking bread for the first time in 30 to 40 years.

[isabelgonzalez]

Following from California USA
I’ve made this recipe about 4 times now, it’s so easy to follow the flavor is amazing and yes they turn crunchy and soft. I don’t buy sandwich rolls anymore these are perfect!!

[LoveJoyPeaceLife]

That looks better than most bakeries these days. Hello from Australia 🇦🇺

[hennybrunner]

I am from Indonesia but I was living 7 years in Libya. They sell those kind of bread in every corner in Tripoli. Missed that bread so much. Now I am back in Indonesia due to the revolution. I should try your recipe.

[kathimeci]

The sound of the crunch has inspired me to submit this comment and get to work in the kitchen. I’m off to try this recipe. Thank you!

[margaretdoria]

Making them ! I'm in the final process. Letting the bread rest rest for the last 30 minutes. My husband and I make bread often. We haven't been buying store slice bread for years. I know when a recipe makes sense just by looking at the ratio. This one does! Thank you so much for sharing ❤️.
Updating my post:
Came out absolutely delicious. Honestly, it's one of the best recipes I've ever tried.

[anahoeree]

This looks super delicious...imagine..butter, ham cheese a leaf of lettuce. ...tomato...hummmm!!!!???!!! dELICIOUS...!!!!❤❤❤

[overcomer]

This bread was absolutely delicious! The crisp and crunch are real! I made a few compound butters to spread once it came out of the oven hot! My family absolutely loved it! Thank you so much for sharing and making it easy to follow!

[sujujewel]

I'm gonna try this. The crunch! I'm gonna dip mine in extra virgin olive oil and a cuppa to go with it. Watching from Kuwait.

[michaeltincher]

The most perfect bread I've ever seen made on YouTube.

[christine]

I have a bread maker but only use it to mix and rise the dough which takes 1 hour 30 mins knock back shape into buns leave to prove for 1 hour bake at 200c for 20 mins lovely buns without all that hard work, there is no such thing as quick bread, I have been baking bread since I was 14, I learnt at school, I am now 79 and still baking.

[hugepark]

I made this yesterday and my wife and kids loved it. FWIW, when I was folding and stretching after each rest period, the dough didn't look as amazing and pillowy as the video. It was a little more dense and a little hard but I still stretched it with my hands and was able to get the dough to cooperate. Perhaps it needed a little more water? Also I planned to follow the recipe exactly, but after the second rest/rise period, we had to go out for dinner, so I put the dough into the fridge. I left it there overnight and then pulled it out in the morning and let it rest for 1 hour before resuming. I then made it into little balls, let rest for another 10 mins, then made them into bun shapes and rested again for 30 minutes before baking. I turned out perfectly. Thank you for this recipe!