I'll Never Make Chuck Roast Again!

Country Style Beef Ribs are so much better! These tender, melt in your mouth, country ribs are ready in about 30 minutes in your pressure cooker. Make a traditional gravy from the juices or make it a keto gravy like I did! Plus a surprise low carb side dish recipe that tastes like au gratin potatoes!
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#RealLifeRealFoodRealSimple

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[jaimeycambeis]

So tired of reading the comments that say the videos are too long or that you talk too much... some of us are very much beginners and just learning how to cook and appreciate all the extra information that you give that's so many others don't, which is part of the reason I watch your channel the most. There is a fast-forward button that anyone can make use of at any time... or lots of other channels to watch with limited recipe information nice and short. I am just learning how to cook and have multiple Ninja appliances and you have been a lifesaver Louise! Thank you for what you do and please don't change a thing!

[rickm]

Louise, I just love how you improvise when cooking on your channel. It's truly inspiring in that trial and testing is so much fun! I love this channel!

[jodiehenry]

The look of pure joy on your face when trying the cauliflower was PRICELESS! Thanks again, great video - as always!

[ruthtorphy]

Louise, your a genius. You always find a way . We thank you for all your hard work.

[jengle]

I used to steam my cauliflower mash by steaming all the time, then I tried roasting it. Will never go back, the flavor is so much better. I either roast it in the over or in the air fryer. Just rub with oil, some S&p, and I puree in the food processor. Love adding nutritional yeast to it along with butter, garlic powder, and adjust s&p.

I will be switching to beef ribs instead of roast. Thanks for the tip!

[larrydevenney]

I had never heard of beef country ribs until I found them at Aldi's a few years ago. They are delicious and just enough for 2 people.

[Bluizs]

Hi Louise, it's Bonnie from North Carolina! I tried this recipe last night and it was truly amazing. I did have a little trouble finding the beef ribs but it was well worth it. Thank you for the recipe for Keto gravy. The seasoning was perfect and the gravy thickened up nicely. I plan on fixing this again when my daughter and her husband come for dinner. I truly enjoy the recipes and just hearing you talk. You are so talented and I agree with your statement about liking this better than beef roast. Thank you again. Now I got to check to see if you have a recipe for pork ribs!

[cherriaydelotte]

You are an EXCELLENT teacher!!! And I just love how you improvise in the kitchen like real cooks do!!! That makes for an amazing Chef!! In my opinion 😉👍😊

[cynthia-nw]

Oh, look, you made your 200K!!!! SO happy for you! (I was on your live stream and really enjoyed the chat and getting to know your other half). xoxo

[marymwood]

Hey Lovely, your reaction on the taste of the country beef was a tear jerker! I almost tasted it as your face expressed how amazing your taste buds felt

[annesoper]

I love my insta pot and use a lot, I use Zanthum gum to thicken and generally try to eat low carb mostly. You taught me some useful information on layering ingredients. I am very impressed with your Ninja combination air fryer pressure cooker.

[crx]

great recipe new to pressure cooking and air frying can you please do more low carb meals...
PS. I love how you improvise on the spot because in real life things don't always come out like on cooking shows or recipes in books so teaching people how to improvise is awesome

[katm]

Thank you so much Louise! I so appreciate that you are making low carb versions. I just love that you do REAL cooking (showing how to fix things that didn't turn out as expected). You are the BEST!

[HaggisVitae]

Would LOVE more keto Ninja Foodi recipes!! This looks delicious!

[debragreen]

I have started using beef ribs n country ribs in my stew! Half n half! You will love it!

[virgo]

I love making beef and ribs in my pressure cooker, so delicious.

[Robin-]

You are so clever! You are so great at coming up with an alternative instead of panicking like most of us would. I thank God for you🥰

[colleenwolf]

LOVE your hair a bit darker, Louise!!! Thanks for this recipe. Trying this week...can't wait!

[noracharles]

What a fabulous post. I just now found you. I can’t wait for more!

[bbyboymkr]

You are literally my ninja foodie hero. I absolutely love my foodie's ( I have 2) and I thought I knew what I was doing, but after watching you I am in envy city here. Thank you so so very much for showing me how to REALLY use my foodie's.