How to make Chocolate Cupcakes | Cupcake Jemma

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Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Have a watch and let me know what you think in the descriptions box! Make sure you subscribe for free, for more cake baking and decorating tutorial videos...

RECIPE -

PLEASE NOTE IN THE VIDEO I SAY 425ML OF VEG OIL! THIS IS WRONG...SEE BELOWWWWW...

350ml plain flour
370g caster sugar
60g cocoa powder
1 tsp bicarbonate of soda
1/2 tsp salt
150g chocolate chips
1 cup cold coffee
1 cup buttermilk
225ml vegetable oil
3 large free range eggs

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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
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Dear everyone! I can't believe that this video has had so many hits! Thank you all so much for watching. What is even more shocking is that it is only now, over 2 years after I uploaded it, that I have been made aware of a problem with the measurements! I get so many comments and it's pretty difficult to keep up with them all but someone recently questioned the amount of oil in the recipe and sure enough, for some reason I have said you should put in 425ml rather than 225ml! Please accept my apologies and go forth now and make these cupcakes as hey are meant to be!!! xxx

CupcakeJemma
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DIY Buttermilk: Stir 1 tbsp vinegar (or other acid such as lemon juice) into 1 cup of milk, stir and wait 5 mins. Then you have buttermilk for this recipe. Last valentines day I wanted to make these cupcakes but no shops in my town sold it, sadly I didn't know this then but now i do and now you do too! ^.^ Hope this helps you guys~!

sandninja
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Tried this recipe and it came out perfect. I've tried 4 of her recipes and they've all been fool proof. She'll be the future go-to YouTube cake recipe of choice!

jingischannel
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dry:
35og flour 
375g caster sugar
 60g cocoa powder
 half tsp salt 
 1 tsp baking  powder
 150g dark chocolate chips

Wet:
 Cup of coffee?
425ml vegetable oil
cup of butter milk
3 large eggs

welcome aha makes 24 cupcakes xx

dinosaurchloe
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One of my favorite parts of the video is at 0:14 when she says "in a big bowl." The intonation and change in volume made the phrase jump out at me. :)

ediblepoetics
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I made this last night, but turned into into a two tiered cake. Filled two nine inch cake pans perfectly. Oh. My. Gosh!!! This paired with your chocolate buttercream recipe is phenomenal. I poured dark chocolate ganache on the top. This cake was to die for! Thanks for always sharing your recipes with us!

bryciecook
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since so many people were asking for the written recipe I just typed it up.

(makes 24 cupcakes)

350g all purpose flour
370g sugar
60 g unsweetened cocoa powder
1 tsp baking soda (not powder)
½ tsp salt
150g chocolate chips
 
1 cup coffee
425ml vegetable oil
1 cup buttermilk
3 large eggs

mix together dry and wet ingredients independently, then mix dry ingredients into wet ingredients. divide evenly into 24 cupcake liners, bake at 160°C for 24 minutes

MsMaul
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Made these today for my nephew’s birthday party. Everyone loved them! Topped them with whipped ganache. Thanks so much!

mercedesprice
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Thanks for the recipe. I have a question. How many hours do I need to run after eating the whole bunch?

Citizen_X.
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Absolutely delicious and I love how fluffy they were! Usually when I try to make cupcakes they end up staying exactly the height they were before going into oven. but those actually looked like cupcakes when I took them out. Didn't have any chocolate chips so I didn't put those in, but the cupcakes were still delicious! Can't wait to try your other recipes!

evelinjoemaa
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Guys just not if you want to try this out! She said 425ml of oil when she actually meant 225ml! ❤️❤️ Dont want anybody’s cupcakes being ruined due to this! She said it in the description box as well! 😆🤞

simratc
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Made these for my son to take to school yesterday, have had SO many people tell me they were the best cupcakes they’ve ever had!! My new go to! Thanks :)

catherinejoystockley
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Gemma, I just found you a few weeks ago and thank you for the wonderful videos. I made this recipe with the 300ml of flour and it is the same as 300g. I changed my scale from ml to g and it was the same. Being a US girl I don't know metric so I'm thankful for the scales. Love the buttercream recipes too. These are delicious and I'll keep watching.

elizabethhoneycutt
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Thank you Jemma for this amazing recipe 😊 I've made it and the muffins came out ravishing ! so moist and super chocolaty 😍 I just can't stop eating them 😋
by the way the amount of vegetable oil is 225ml like written in the description box

olfasilini
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The best recipe ever! Made about 100 cupcakes for 2 different occasions- everyone loved them. Thank you!

syedmoosvi
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My absolute favorite recipe. I keep coming back to this video at least twice a year. My friends love them!
Thank you for sharing Jemma! ❤️

SorahGames
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Hi Jemma, I was researching recipes as I was baking for my grandson's 1st birthday. I came across your YouTube site and couldn't believe how easy your recipes are to follow and what incredibly useful information you give. Any ways, I baked your chocolate cupcakes and boy was I impressed with how beautiful, and evenly risen they were when they came out of the oven. They were beautifully moist, tasted absolutely yummy and were a great hit. Thanks for an awesome foolproof recipe. I'm one very excited Granny.

margarethattingh
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I tried these today and they came out very soft and moist. My mum and I couldn't stop eating.
I had taken half the ingredients cuz I wanted a 12 size batter instead of 24 and replaced oil with 125 gms of butter. Turned out very spongy and yummy.
Thanks Jemma for a wonderful recipe.

reemsaleem
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Made these yesterday with an orange buttercream and Halloween themed sugar decorations. They were the best chocolate cupcakes I have ever had!! Will be using this recipe and your other recipes over and over...no more cookbooks needed, your videos will be the only source of baking inspiration for me from now on! Thank you so much cupcake Jemma

jessicamarantelli
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OMG THIS RECIPE IS FOOLPROOF. I just made these and they are the BEST cupcakes I've ever made. Thank you Jemma.

habstein