Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit

Bon Appétit meets Lucas Sin in Flushing, New York, as he prepares to eat his way through the entire dim sum menu at New Lake Pavilion. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test in this utterly delicious challenge.

Director: Ian Stroud
Director of Photography: Luke Riffle
Editor: Misa Qu, JC Scruggs
Talent: Lucas Sin, Eric Sze
Producer: Ali Inglese
Creative Producer: Debbie Wong
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Aaron Snell
Assistant Camera: Lucas Young
Audio Engineer: Lily Van Leeuwen
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Filmed on Location at New Lake Pavilion




ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[NYCSuffocate]

Never have I seen a group tackle all the items on a dimsum menu with white shirts and leave without a stain. Take a bow Lucas and Eric!

[thSkye]

Lucas has been a great addition to the BA chefs. He’s knowledgeable and interesting, and when he’s with Eric they play off each other so well.

[rnedens]

I would like to see these guys trying out a range of small bite cuisines: Spanish tapas, Greek mezes, Lebanese mezes, Japanse sushi. All of them.

[arthuripek]

List of Items over Six Categories

Dumplings
1:30 Siu Mai
1:52 Har Gow
2:10 Xiao Long Bao
2:47 Fungao
2:54 Chive Dumpling
3:12 Chao Zhou Dumpling
4:11 Leek Dumpling
4:27 Fried Glutinous Rice Dumpling
4:53 Fried Taro
5:28 Lotus Leaf Sticky Rice

Balls
6:29 Beef Ball
7:04 Pork Ball
7:15 Sticky Rice Meatball
7:36 Fish Ball
7:58 Large Fish Ball (Carp)
8:16 Sesame Ball

Rolls
9:24 Crispy Shrimp
10:06 Zhaliang
10:19 Shrimp Rice Roll
10:27 Beef Rice Roll
10:32 Shrimp Tofu Skin Roll (Bean Curd Roll)
10:52 Fried Tofu Skin Pork Roll

Buns
11:49 Custard Bun [Sweet]
12:19 Char Siu Bao
12:34 Chicken Bao
12:55 Salted Egg Yolk Bun
13:10 Sweet Potato Bun
13:45 Pineapple Bun with Char Siu
14:03 Snow White Bun

Miscellaneous
15:04 Pork Spare Ribs
15:29 Beef Short Ribs
15:47 Chicken Feet
17:13 Spring Roll
17:27 Spicy Stuffed Pepper
17:38 Lo Bak Go
18:02 Tripe
18:16 Taro Tower

Dessert
18:52 Malaysian Cake
19:04 Black Sesame Roll
19:29 Tofu Pudding
19:37 Mango Mochi
20:06 Water Chestnut Cake
20:30 Egg Tart

[vansoffhermind]

This is peak food commentary! The best dim sum review video ever because there's knowledge of the texture and flavor and acknowledgement of effort that went behind the dish! Thank you for sharing the culture of our food Lucas & Eric!

[ryanthlam]

It’s the genuine “wa diu” that makes the salted yolk bun reveal even better

[DD-srxm]

I was the only kwai loh on the trading floor of an American bank in HK in the late 1980’s. We went to City Hall dim sum three days a week. The team delighted in my love for dim sum and willingness to eat everything. My lunches were very much like this video. It was heaven.

[MTBPA]

Splendid! Lucas and Eric together - totally funny, entertaining but incredibly knowledgeable and respectful of food texture, taste, presentation & technique. More please!!!👏👏👏

[lcc]

Another Eric and Lucas collab please!
Hitting all my go to dim sum dishes...ha cheung, law bok go, tofu skin pork roll, nai wong bao, snow white bun, dan tat

[kate-nprz]

Lucas is awesome! He's so prolific, the way he describes food transcends the screen. Great video, thank you!

[FTWciaran]

Each video Lucas is in makes me want to fly to and visit the restaurant. The same goes here. Looked incredible

[TeamPocket]

I didn’t know Lucas and Eric was the duo I needed. Hilarious. Educational. And entertaining! This video is giving me life! Way to go guys!

[pp]

Great blend of comedy, respect for food, and info. The chemistry made the 20+ mins fly by. thanks guys

[KCwolf]

i dont think that was regret on Lucas' face so much as horrified awe when Eric was spitting the chicken feet bones out one by one 😂

[btom]

I broke out in laughter at 12:57 over the reaction Lucas had to the runny salted egg yolk getting on his hands. Bravo to BA for censoring it lol

The Cantonese speakers know!

[serasotasadie]

I love seeing this format back! While I miss the last folks involved, it's nice to see it back with new and very fun to watch people! Whether the channel changes up the eaters or keeps it to Lucas, I will watch! Can't wait to see more, especially iconic NYC restaurants!!!

[evilkoko]

Really love this duo. Lucas and Eric play well off of each other and their technical breakdowns of each dish is a refreshing take compared to most other vlogs.

[corgeousgeorge]

I very much like these hosts. Knowledgable, fun and not over the top with it.

[yyyyyyexe]

Love how detailed and technical they are with each food item

[melaniebarrett]

I grew up eating these dishes and never held much appreciation for it. The way Lucas and Eddie describe the flavors and cooking process brings a sense of respect and legitimacy for Chinese food that I haven't felt / seen before.
Thank you for doing these videos. There is so much craft put into these dishes that are owed respect and study into. You're allowing me to rediscover foods in a whole new light