Keith Eats Everything at a Michelin Dim Sum Restaurant

The first episode in the Eat The Menu: Michelin Season! Keith gets fancy.

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APPEARANCES:
Chef Kuok Fong Wong @Lunasia.Dimsum
Ken Wu @Lunasia.Dimsum
YB Biste @xoybox
Ryan Garcia @muchosgarcias
Jared Popkin @jaredpopkin

EXTERNAL CREW:
Chris LaPointe Director of Photography
Devon Hoff-Weeks Camera Operator
Armando Garcia Set PA

EDITED BY
Mishelle Martin

MUSIC
Licensed from AudioNetwork

SFX
Licensed from Audioblocks

VIDEO
Licensed from Videoblocks

Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto

2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Showrunner
Nick Rufca - Chief Operations Officer
Devin Wangler - Director of Finance
Erica Lynn Schmueck - Head of Production
Desiree Hurlbut - Associate Producer
Emily Stikeman - Production Coordinator
Leslie Dueñas - Office Administrator / Assistant Production Coordinator
Jack McGill - Technical Coordinator / Sound Mixer
Cailyn Hoertz - Social Media Department Lead
Aiko Igasaki - Short Form Editor
Rainie Toll - Podcast Producer
Jonathan Kirk - Audio Engineer and Podcast Editor
Devlin McCluskey - Senior Editor
YB Chang - Senior Editor
Elliot Dickerhoof - Editor
Mishelle Martin - Editor
Skyler Klingenberg - Editor
Liam Sullivan - Editor
Will Witwer - Post Production Supervisor
Moira Joy Smith - Assistant Editor
Chris Burke - Assistant Editor

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[marshwitched]

Manager Ken plugging Keith’s hot sauces and telling him to put some on his Michelin Star Dumplings is crazy

[carlylahana]

It's wild that this series started with Keith hurling Taco Bell burritos into a bucket.

[MsFlaDentist]

Pro tip- manager ken tapping the table when keith poured him tea is thr most genuine and culturally authentic way of saying thank you!

[Hanathebana]

You can tell the quality of this restaurant cuz Keith was still human by the end of it LOL

[torreykat]

Honestly it's really nice to see a non Asian YouTuber eating chicken feet as a treat, excited to eat it, rather than doing the "omg freaky food" routine.

[case]

Keith is about to eat everything and dim sum. 🥁

[solitarelee]

It's really nice that Manager Ken watched enough videos ahead of time to know that Keith has a sensitive tongue, and how to plug his hot sauce. I know Keith is technically more the interviewer here, but Ken really did his research! It's impressive, guess that sort of work ethic is why he's been a manager at such a nice restaurant for ten years lol!

[liana-gao]

As a Chinese American, seeing Keith try the foods that I’ve grown up eating with such an open and curious attitude is so refreshing. My parents still make me these dishes when I go home, and seeing these familiar vegetables, meats, and soups while I’m currently away at school is curing the homesickness a little bit <3

[paigeblust]

POV: Me sitting in my dorm room eating 60 cent ramen pretending I’m eating fancy food with Keith

[hannahcummings]

Becky eating all the skin off the chicken then telling keith the store did it is ICONIC!😂❤️ I love becky

[Kayworx]

The pan over to Jared sitting there watching them eat like a sad little golden retriever is so funny

[SilverlinedViola]

I love how respectful Keith is. Often our food is made to look more like a joke or some dramatic gimmick in Western media.
Love how Keith appreciated and embraced difference without overdoing it (or humiliating it like many did 🙊)

[Fogelmiser]

Jared looking longingly from the side wearing his big boy sweater was adorable.

[SuperJule]

As a Chinese American person I find Keith’s reaction to the pork sung (floss) hilarious. 😂 It’s so commonplace to me. I love that he’s showcasing some of my favorite things about my culture! ♥️

[chaz]

Michelin Star restaurant Eat the Menu = why they had to fly spirit airlines to Las Vegas. 😝

[neeekoru]

absolutely hollering at keith's comments on the hot & sour soup bc in chinese the characters are actually in the order of sour & hot

[kelizabeth]

the Ken x Keith duo was so cute 😭 i love when random strangers get so invested in try guys videos

[kspade]

Im so surprised and glad to see cantonese cuisine being featured. Cuz usually when people get chinese food it's always northern chinese cuisine or Sichuan cuisine. Cantonese cuisine focuses on the freshness of the ingredients since the canto region is a port with access to both mountains and the sea. You rarely see cantonese food full spices or being braised because we like to let the ingredients speak for itself, because way back in the days dishes filled with spices is to cover up the fact that the ingredients is about to go bad. Even tho we dont use that many spices, it's still very flavorful since ingredients like seafood naturally contains umami.

And you can also see a little bit of cantonese culture at 6:04 the manager used both hands to move the tea cup (as a way to show respect) and tapping the table is a way of saying "thank you" to the person pouring the tea.

[milktea]

The funniest thing is how well the crew and Keith got along with Ken “If I had a beer I would swallow this bone” Ken and Ryan were already ready to get Keith drunk enough to eat a bone 😭

[milktea]

Jared is just like us 😭 He’s like a golden retriever just crying inside yearning for a little bite