Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe

These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.
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INGREDIENTS
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil

DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY

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DISCLAIMER: I'm not sponsored to list any products, all opinions are my own and honest. However i make a small commission if you purchase a product using my link. Thank you all for your support!! XOXO

[amazinggracegreaterglory.]

Hi Claudia, please never delete any of your old videos because I still come back to watch the recipes almost every time.

[madlib]

Just made it... wife came home from yo this is bomb!!! I've had 2 helpings wife is enjoying it too.

[amyandgeraldhuffstutler]

My husband has cooked this for our family twice now. I think it's going to be a family favorite staple dinner. We have 5 different taste preferences in our home, but everyone absolutely loves this great diner recipe.

[allaboutasem]

One of the best recipes out there. My husband was sad and after this dinner he was so much happier☺️

[craiggardner]

Totally 100% awesome. Made 16 pieces. Better heated up the 2nd day! I added carrots, mushrooms, and onions to the potatoes.

[haroldsingh]

Hi Sweetie, I really love how concise you deliver your instructions. More so, you prepared well and have all your ingredients ready so you’re not opening cupboards looking for them. I watch a lot of cooking shows and there so much padding and unpreparedness, they run out of time for the important stuff. So great job my dear, I can’t wait to try your recipe and I look forward to seeing a lot more from you. Thanks Claudia, be safe

[mariegee]

Tried this last night with family- A new family favorite! Clear and easy directions to follow. Keep up the great work ❤️

[annisirish]

Made this tonight and it was just delicious! A big hit with everyone. I added a French baguette to soak up the yummy gravy. This is a keeper. Thank you!

[RobbieLobbie]

I made this recipe and it was by far one of the best things I every and I added mushrooms

[hc]

This was orgasmic. My whole family, for the first time in my entire life, actually thanked me for something. Thank you Claudia for making my family love me

[ravensanchez]

This recipe never gets old! My family and I absolutely love it! I'm making it right now🤗 Thanks again for sharing. I love all your recipes so far!

[stacyharris]

So glad I found claudia , recipes are so good and simple. Also love Claudia's sweet disposition. She is adorable.

[jhamaulhanner]

I made this last year for my kids and it was an absolute hit. I’m making it again and I’m expecting the same results. Thank you Claudia.

[buelna]

Just made this tonight! EVERYONE in my house LOVED the meal! We made mashed potatoes and oven-baked veggies on the side. I recommend chopping ingredients and getting measurements ahead of time for a smoother cooking experience. This is my new favorite recipe, THANK YOU!

[loism]

I've made this several times & it's a WINNER each & every time I just LOVE it & you will too!

[hazelem]

I made this dish for the first time a year ago and loved it. Then I went to South Africa and made it and everyone loved it. In December I made a double portion and and froze half of it in two foil containers because it was too much for two people. We had it last night and I even took rice out of the freezer. Claudia, I want to tell you it was even better that when I made it the first time yum. And the good thing is, we still have another portion left. Thank you so much for your easy recipes.😘

[MrToolz.]

I’m a guy and I love cooking, your videos are super helpful!

[artfreak]

I actually tried this recipe and it came out great! It looked exactly like yours and the flavor just melts in your mouth😋😋

[dinellbehari]

Love this recipe, made it a few times already and it’s always a treat! Nice and simple but tastes world class! Keep up the good work!

[teannaabraham]

Fantastic recipe Claudia! I made this but added onions with the spinach and cilantro because I didn't have parsley. I also substituted the cheese with a triple blend cheddar and a half of chicken instead of just thighs. It was still delicious and my husband loved it! I'm a newlywed and you make it fun for me in the kitchen learning new recipes to make for him :-)