15 Minute Creamy Garlic Chicken Tenders

I love chicken recipes that are delicious AND super quick to make and these creamy garlic tenders certainly check the boxes.

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Creamy garlic chicken tenders recipe:
1 pound chicken tenders
2 medium shallots
5 cloves garlic
1/2 cup dry white wine
1 1/2 cups heavy cream
3 oz parmigiana reggiano
1 tsp chicken bouillon
Salt and pepper to taste

Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

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[thatdudecancook]

I don't do many really quick recipes on my channel so let me know if you enjoyed this format my friends and HAPPY COOKING!!

[ItAintMeBabe]

I made these last night, to surprise the wife for dinner. They were fantastic. She liked them soooo much she got up and kicked a dent in our refrigerator. Gee thanks Sonny.

[TwistedTc]

This is pretty much spot on from a recipe I got from a friend who was a chef for years at a country club. It's so good and easy.

[erinjames]

Thank you SO much for the tip of lemon juice and white wine vinegar in place of white wine, if it's not in the cupboard!! That was EXTREMELY helpful!!!

[kronos]

Dude, thank you SO MUCH for that tip on the tendons. That's going to save me so much time instead of trying to cut them out with a paring knife as if it was silverskin on a tenderloin of beef.

[jameslastname]

I made it.
Freaking delicious for this rainy weather.
Served over bowtie pasta with steamed broccoli on the side. The cheesy goes great with the brocco

[NicksGotBeef]

Ah that looks so good. Instantly transported me back 2 decades to when I was 15 and working as a kitchen porter. I’d love it when I had to clean down the pan used to cook chicken in cream, rosemary and wine sauce. Straight to the baguettes and mop up all that goodness. Didn’t take me long to start seeing it pile on my belly doing that daily for about 6 months.

[Coogles]

Made a batch of rosemary salt a few weeks ago and used it instead of the normal salt/pepper/garlic to season the dairy for the potatoes dauphinoise that I make every Christmas. It was a huge hit!

[tylerhendrickson]

I’m a terrible cook. This was the best thing I have ever made! It was so good!

[nathancarlk]

I actually do the same exact recipe!

Small addition I do:
Add a cooked pasta sheet and asparagus with it. I layer it up asparagus -> pasta sheet -> chicken -> poor over the creamy sauce then a sprinkle of parsley. Serve with some crooonchy bread.

[samanthasays]

This is fantastic!!! I followed everything, (keep in mind...I can burn water) and it was phenomenal! My hubby and son, who are both very picky eaters, loved it.

I'll be making this again and again and again.

Thank you!! ❤❤❤❤❤

[mattpigg]

This was so excellent; the family loved it. Thanks for such clear instructions and execution!

[kage]

Just made this for my family tonight after work today—it was a big hit. Would love more weeknight recipes like this!

[Rcbaseball-gh]

Made this today using thighs instead of tenders, and a 2015 Chardonnay. It was delicious! The whole family loved it. Thanks so much Sonny you are inspiring for home cooks. You make it fun while also including great technique and classical recipes.

[karencraig]

Just made Yummy yummy. This is a keeper.

[amykat]

I love quick and easy recipes that are elevated! This looks delicious!! Thank you, Sonny! Hope you and your family had a wonderful Christmas!

[HolyReality]

I would love it if you could do a recipe focus for a week of simple tasty 30 minute or less fairly inexpensive meals that might give us awesome ideas for cooking exciting dinners at home.
Everything you make is exciting, but maybe do some thing that focuses specifically on practicality, cooking for a family that sort of thing. Keeping budget and time constraints in mind for the recipe.
Thank you for considering it, and thank you for the video !

[jeffschocker]

Dude I LOVE your videos, THANK YOU for all the cooking content!
Great, true chef experience combined with the perfect amount of comedy from you being yourself! 11 out of 10!!

Obvious to you and others--and luckily it was still delicious--but I was thinking that increased commentary on what the ingredient you are adding is doing to the food (thinking salt-fat-acid-heat) would be great for newbies like me!

Loved this "quick meal" edition, and love all your content; thank you!

[Inventiff]

Made this dish last night, and it was so easy! I felt so proud of myself, because the taste was extremely savory. Thank you for these fun and easy recipes!

[GregoryFritsch]

I made this dish for my wife and I last night. Super easy, fast and quite good. Cream, cheese and wine, no kidding it was good! I didn't think about a side or start this dish until after I already put a couple baked potatoes in the oven. I ended up scraping my potato into the bowl with the creamy chicken - it was even more delicious. I will make this again, but next time I'll put it over mashed potatoes or a bowtie or rotini pasta. Thanks Sonny!