No Knead Olive Bread! Easy Beginners Bread Recipe! 😮🥖

NO Knead Olive Bread

3 cups all purpose flour
1 tsp active dry yeast
1/2 tsp salt
1 tbs granulated sugar
1 1/2 cup hot water
1/2 tbs Olive Oil
1/2 cup sliced Olives

Mix. Whisk together the flour, salt, and yeast in a large bowl. Stir in a bit of room temp water until the dough starts to form.
Let the dough rest. Cover the bowl with plastic wrap and let it just sit on the counter at room temp overnight. Just forget about it until morning.
1Form the dough. Remove the dough from the bowl and shape it into a ball.
Bake. Line your Dutch oven or big oven-safe pot with parchment paper. Warm it up in the oven for a half hour or so (without the dough). Add your dough, add the lid, and bake for 30 minutes. Lift off the lid and bake for another 10ish minutes until the top gets a beautiful golden brown.
ENJOY!
#Bread #easyrecipe #Beginners Bread

[cynthiavera]

NO Knead Olive Bread

3 cups all purpose flour
1 tsp active dry yeast
1/2 tsp salt
1 tbs granulated sugar
1 1/2 cup hot water
1/2 tbs Olive Oil
1/2 cup sliced Olives

Mix. Whisk together the flour, salt, and yeast in a large bowl. Stir in a bit of room temp water until the dough starts to form.
Let the dough rest. Cover the bowl with plastic wrap and let it just sit on the counter at room temp overnight. Just forget about it until morning.
1Form the dough. Remove the dough from the bowl and shape it into a ball.
Bake. Line your Dutch oven or big oven-safe pot with parchment paper. Warm it up in the oven for a half hour or so (without the dough). Add your dough, add the lid, and bake for 30 minutes. Lift off the lid and bake for another 10ish minutes until the top gets a beautiful golden brown.
ENJOY!