Creamy Mussel Pot Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

This Creamy Mussel Pot is super yum & easy to prepare. If you are a seafood lover then you will definitely enjoy this meal.
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Mussels can be purchased fresh from a fish monger or frozen from your local grocer. For this recipe, I have used the frozen mussels & it was ready in no time.

This is a great starter or can even be served as a lunch or dinner.

Creamy Mussel Pot Ingredients (serves 2-3):
◆500 grams mussels
◆½ teaspoon ground black pepper
◆salt to taste
◆250 grams fresh cream
◆½ teaspoon dried parsley
◆½ fresh lemon
◆1 teaspoon paprika
◆150 grams butter or margarine
◆1 tablespoon white spirit vinegar
◆3 cloves garlic
◆1 teaspoon red chili flakes
◆1 teaspoon oregano

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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[jngazy]

Definitely gonna try that sauce. I like my muscles cooked into the sauce raw instead of steaming. It brings so much more flavour

[antonpietersen]

This is an absolutely wonderful recipe. Done it several times, success everytime 👌 Thank you so much.

[lady_luuvanwyk]

Tried your recipe because I didn't have a lot of ingredients (also modified it a bit) for a complicated sauce... Boy oh boy... my friend was like this is the best version since 2007... I thought I was enjoying it just because It genuinely tasted good but his comment made me realise that it really was good... especially with the hint of lemon...

[carolyn_now]

😍😍 I went to buy mussels after watching this video! A definite must try

[sparksthedeity]

This looks so good. I’m going to try this recipe. Thanks for sharing! 😊❤️

[godfreykinyanjui]

Looks really delicious. Thanks for sharing

[charlest]

This looks awesome! Hello from New Zealand 🇳🇿 🙌

[mernakhaled]

I tried it today and it was perfect 😍. Thank you ❤

[kingmueez]

Hi when using milk in this recipe ..do I add the lemon last just before removing from the heat ..

[tawanais]

This would go good with garlic noodles 😋

[denboy]

That's a heart attack amount of butter and I love it 😋

[bella-ptzx]

hi, is it okay to skip the vinegar? or can it be substituted with white wine? it's the only ingredient I don't have

[kajalnagasar]

How do avoid the lemon juice from splitting the cream?

[janelfrance]

What kind of cream to use, is it any cream

[shanarampersaad]

How do I incorporate wine into this recipe

[leahannroush]

What kind of cream is that? All purpose cream?

[caiapettis]

Do the mussels have to be opened and cleaned before cooking?

[pietpadda]

My momma would've slapped me if I didn't add white wine to a mosselpotjie.

[tibadan]

Recipe looks good, but the only problem is... You don’t have measurements. You’re use to cooking it, so you know the right portions of your ingredients. As a first timer... I would like to get it right and not taste it to know what more or what less to put in it for the second time around. Just food for thought. Great recipe though. Thank you.

[jonathanbuck]

Why not just cook the mussels in the sauce?