BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner

This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.

The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!

Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.

► PRODUCTS MENTIONED:

► ALWAYS IN MY KITCHEN:

► TIMESTAMPS:
00:00 Intro
00:49 Tools you'll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher's twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
07:31 Let the meat rest, slice, and serve with horseradish sauce
08:51 Taste test

► WHAT I'M WEARING

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#beeftenderloin #beefrecipes #christmasrecipes

[Downshiftology]

Friends... this is MUST MAKE for your Christmas dinner! You will seriously wow all your family and friends. And the horseradish sauce, omg, it's simply divine with it! Can't wait to see your photos of how this tenderloin recipe turns out. Don't forget to tag me on social media! Happy holidays to you and your family. 🤗 xo - Lisa

[kimberlyburgler]

Made this for Christmas Eve…huge hit! Best part was my brother, who is a fabulous cook, questioned everything about this from the recipe for the topping to the way it was cooked. He’s now making it for New Years Eve! Bravo, and thank you!

[cyberayk]

Thanks so much for this video! We made this yesterday for Christmas dinner as an alternative to ham and it delighted everyone - so delicious!! We appreciate your video so much!

[jond]

Most people make Turkey or Ham, but this is a great alternative, iam having apot roast instead of ham, just me & my sweetheart for 53 yrs & i love left overs, nothing gets thrown away at my home!! Have agood & healthy Christmas & New Year!!!!❤❤❤💙💙💙🎅🤶🎅🤶😇😇🤘🤘

[hansdampf]

All well explained. Fresh ingredients and classic preparation. Thumbs up!

[brianh]

I haven't made beef tenderloin in a long time, can't wait to try this. Merry Christmas, and see you next year !

[ALPHAJACK]

Amazing! Thanks for this recipe. Going to do this for New Years Eve! Happy New Year!

[sunflowernova]

I made this and it was AMAZING!!!! My family ate the whole thing and they LOVED it. Thank you again Lisa for such a good recipe!

[amywhitmore]

Made it tonight. It came out great. Thank you for your instructions. It was perfect!

[sarahrambaran]

Thank you for this channel. I just watched your video on your wellness journey and am inspired and encouraged by your example.

[juliewessel]

So excited!! I’ve been waiting for this recipe to post as this is what I’m serving on Christmas Day.

[scottl]

Merry Christmas and Happy New Year. Roast looks awesome!!

[jillrosen]

I made this last night for the family Valentine's dinner at home and it was delicious! I gift with food :-) Everyone ate it up so I know it was a hit. Thanks for sharing!

[gaycha]

Love the way hse says 'urbs' for herbs

[babettevandenberg]

You make ‘difficult’ recipes look so easy Lisa 😅. Will definitely find the nerve to make this one soon 💪🏻 since It looks so delicious 😋

[Doconline-natural-cures]

*Thanks for the helpful and interesting content it is very gratifying that there are still people who think about the health of others*

[michaelmurad]

I made this for the family on Christmas Eve. It was delicious. Thank you for the recipe. Happy New Year.

[outabeat]

This was a HUGE hit for my big family Christmas dinner! Thank you so much!

[mssbjorklee]

Good recipe!!!♥. Thanks a lo!t. Hello from Sweden and Peruvian heart ♥♥

[chrisfrost]

I just made this last night. Everyone agreed that it was probably the best meat we've ever eaten. This recipe is amazing. I highly recommend it. Thank you!