Garlic Brown Butter Roasted Beef Tenderloin

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Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!
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✅Ingredients

• 1 (5 to 6 pound) beef tenderloin
• 2 teaspoons table salt
• 2 teaspoons black pepper
• 1 teaspoon white pepper
• 1/2 cup unsalted butter
• 4 cloves garlic

✅Instructions

00:01:47 - How to check temperature for beef tenderloin
00:02:19 - How to make garlic brown butter sauce

1️⃣ 00:01:14 - Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat.

2️⃣ 00:00:15 - Cut roast in half if necessary to fit in a 12-inch skillet. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.

3️⃣ 00:01:21 - Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.

4️⃣ 00:01:30 - Transfer to a roasting pan or 9x13 pan and roast in the preheated oven until desired done-ness is reached, 120-125 degrees for medium-rare, about 30 minutes. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving.

5️⃣ 00:02:19 - While meat is resting melt butter in a small sauce pan over medium heat, stirring constantly. Once butter melts, add in garlic cloves. Continue to cook over medium heat until butter begins to bubble and foam, stirring constantly. The color of the butter will begin to change. As soon as it gets close to reaching a dark golden brown, remove from heat and pour into a heat-safe container. Remove garlic cloves. .

6️⃣ 00:03:00 - Slice the roast into 1/2-inch slices and drizzle with brown butter. Serve immediately.


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Just an easy and delicious dinner idea. Absolutely a must try recipe. Love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

BakewithChinny
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I didn't know how simple this could be thank you will give this a try .👍

cathymarquez
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Make sure that skillet is smokin’ hot, like Chef Rachel!

lawwdoggdigr
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Awesome recipe, I will be making this at my Christmas Eve party...thanks

nancypike
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That looks really good. You should do sides to go along with it in the next video. And then a left over sandwich video.

jjhlk
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I will do this for Christmas! Nice and easy. I love your recipes!! You always provide simple recipes that can be easily followed.

MizzKittie
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It's so simple to do!! I'll try it! Thx👍🙌

sylviatrevino
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First and about to buy some beef to make this for dinner!!

lancestone
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Looks perfect 👌. Great easy recipe and video.

TheDeliciousCrescent
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This looks great ! You've built a informative channel, which I very much enjoy.Thank you for the work you do. Your impressive, I want to bring attention to how organized you seem. That shows of your professionalism. Have a great week.

davidsouza
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You videos are so good. You make cooking so easy.

lazurustorm
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Looks great and I’m definitely making this next week. What happens if I don’t tie it up?

lorimedford
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Looks yummy must try it can I use the slice meat for this recipe

nabisabevee
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Looks super yummy can't wait to make it!

ensabahnur
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What would happen if I cooked the meat without the string?

reneeprosser
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The only thing different I would do . . .is cook the meat longer.
Medium rare makes me shudder. lol
LOVE your channel Rachael.

p.l.larose
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Since I now make perfect steak using your technique, I'm certain I can do this stellar recipe! What a treat! What is a good price per pound for this cut?

JesusisKing
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Every grocery store I go to already has the meat cut up?. I can never find it in a block like that 😢

reneeprosser
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Imma buy kitchen string and give this a whirl

zaza-kswb
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waaaay overdone !!
ruined good meat :(

embreesmith
visit shbcf.ru