YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE

How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.

Ingredients for making chickpea curry -
For boiling chickpeas -
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below -
* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
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🎼Background Music - (From YouTube Audio Library)-
Frozen In Love By Aakash Gandhi

#chickpeacurry #chickpearecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

[CurriesWithBumbi]

Thanks for watching. Please do leave a comment and send me your feedback after trying the recipe.
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[gleaveinjapan]

Time for the chickpeas to tumble down with all their glory. Such a poetic way of telling the recipe. It looks good and I will try it.

[blueberrymooon]

Coconutty!! It's now in my dictionary too. Thanks for all the easy, high-quality vegan recipes!

[DrCrabfingers]

This lady and her recipes are my new obsession....I need to print out her recipes and start cooking!! Bumbi...bring out a cook book...I'd surely buy it...

[truly_yours_ravindra]

Your recipes and articulation is like Keat's poetry dear Are you a poet or connoisseur of recipes or a chef?

[DrCrabfingers]

What a charming lady. Her voice soothes in a mad world. I've been looking for a chickpea curry recipe for a while and this one looks perfect.

[homakhan]

Adding coconut milk to chickpeas will definitely enhance the flavours, something very new I will definitely try this combination

[Cverse]

My mind was blown away after trying this in my home, such a unique and beautiful flavoured curry. Thank you so much for this recipe

[naturallight]

Hi Bumbi
Last night one of your curries found me. I kept clicking on more, telling myself *"just this one..."* Till I fell asleep...

I've just woken up & found myself still here. This is the 2nd video today & if I don't get a grip on myself & get up right now I'll be here all day. With a head-full of curries yet *non on the table...*

Cause here I'm *HOOKED !!*

No meandering talk, straight to the point, *calm...* 🌹

Great curries, perfectly illustrated, awesome tutor🌹🌹🌹🌹🌹

May God bless you vm 💚

[hedvikatrott]

This is, hands on heart, the ABSOLUTLY BEST chickpea curry!! Thank you so much!

[CheryllNorwood]

My house smells incredible and my mouth is watering. Thanks so much for sharing this recipe !!

[chriscoleman]

Made this at the weekend. My son has eaten pretty much the whole batch by himself and declared that this is the best curry we've ever made 😊

[fatimacooking]

Amazing and easy recipe thanks for sharing

[lentilgoddess]

I made this and it is wonderful and doesn't take long to make.Thank you for the wonderful instructions.

[mariacoombes]

thank you Bumbi.you mentioned Puree can you post a video of making your homemade Puree🥳always a joy listening to you teach us how to cook Namaskar🙏

[dieunzahmbare]

YUMMY - I will try it tonight.
Kind regards from UK/Brighton.

[iamgiac]

I made it yesterday following your video and it tasted the best curry I have ever made!!! Definitely help vegans cooking their dinners!!! Thanks!

[frandavis]

I made this last night and it’s fantastic! I added some sweet potato cut into little cubes, a little sliced carrots and a handful of frozen peas. So good. Thanks Bumbi ❤

[juelee]

I love watching your cooking. I get addicted to it. Thk u for sharing. Will try cooking this soon.

[daphneruthsebastian]

I just love this recipe. My Punjabi friend makes it for me. Now I can do it for myself. Thank you for this tasty recipe.