One Pan Creamy Tuscan Chicken Perfect for Weeknight Dinners

Creamy Tuscan Chicken is a rich and indulgent dish featuring tender, golden-seared chicken breasts smothered in a luscious garlic-Parmesan cream sauce. Infused with the flavours of sun-dried tomatoes, fresh spinach, and Italian herbs, this comforting dish pairs perfectly with pasta, mashed potatoes, or crusty bread. It’s a restaurant-quality meal that’s surprisingly easy to make at home.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)

#backyardchef #tuscanchicken

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[Ejuicey]

Seen oh so many of these videos, and I've yet to see one I won't try. Lovely channel, lovely chap . Always simple, unhurried, a lovely relaxed style. Also, no nonsense overlays, no intrusive music, etc. Always puts us in a good mood. Hope weekend well rick, and storm leaving you alone

[Jennifer-r]

The sauce with sun dried tomatoes must taste delicious. I learn so much from you Chef Rik 💕

[robbelcher]

I'm 71 and only recently have taken to cooking tasty dishes thanks to YouTube. I tried your Beef in Oyster Sauce, one word WOW !! Now having Subbed will definitely be trying this as Italian Food is up there with the best. Thanks Rik you're a star.

[Andyjzr]

Thanks for these vid's, really helps me now I live alone and never been much of a cook, love the recepies and so easy to follow.

[joeblow]

It all started with the Anglesey Eggs (which I made, and loved!), and now here I am... watching, subscribed, sometimes cooking, always enjoying... just wonderful, every time. Thank you, Rik!

[Peorhum]

I made this a week or so ago. I did not bother with the sun dried tomatoes but otherwise more or less the same. I used frozen spinach, added mushrooms, and parmesan cheese. I find this is best done with chicken thighs and cooked in bulk 6-8 pieces. Save the breasts for other dishes. Let the chicken simmer in the sauce for at least 30mins when returned to the pan. Good as left overs too.

[Jiuhuashan]

Oh yes, I'll be trying this! Thanks Rik!

[andysmith]

As always, I'm astounded at the dishes you demonstrate. I swear I could smell that one! 😀

[mikeflorence]

Hi Rik, it's Mike. Another heart-warming recipe from you. It's excellent. Yet again, many thanks Chef. Oh yes, your Baked Potato recipe was served up last night - superb. Cheers, Mike.

[chiccabay]

That looks very delicious.Thank you. I made your zesty Orange cake this afternoon for the 3rd time. We all love it.Have a nice Sunday.

[beckyteague-]

I think I've found my meal for today. Thank you. I can't wait to eat this.

[liserjones]

Cooking meat has always scared me! Think I need to invest in a thermometer which will give me complete peace of mind to try this! It looks delicious - thanks chef oh and congrats on passing 200k - be at a million in no time!

[pammyb]

Definitely having a go at this! It looks lush 😋

[susan_elizabeth]

Yes, please! Rik, perfect for weeknights!
Thanks for sharing! 💜

[Susietacoma]

Yes! I can tell that it tastes good. Thank you, Rik.

[lucymcrae]

I so agree with other posters. Your recipes are usually simple, but delicious and uncomplicated style. Thank you for this...

[bonnieobrien]

Oh my word! … I can smell it from here 😋👏👏 It looks so delicious

[kirsiselei]

Ooohh, this is going to my ever growing todo list 🤤😍❤️
That looks absolutely gorgeous
Thank you for the recipe 🥰🌹

[cflores]

The color of that incredible sauce says it all. Thanks Rik! Another amazing recipe to add to my rotation. ❤

[danburrett]

Hello again Rik yet another delicious meal thank you Ange. I like that you don’t preach to people and allow us to chop, mince as fine as we want, much appreciated ❤😊