Simple and Tasty Pork Spring Rolls Recipe

Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays

In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork!

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To find the recipe for this dish, click the link below!

- Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays -

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[SchoolofWok]

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[jamieproctor]

Jeremy your chopping skills are just magical to watch, this is a brilliant channel and the food looks amazing

[him]

Nothing more depressing when you get giant spring rolls at a takeaway, bit into it and it’s literally just bean sprouts with one or two strips of carrot and onion.

[notvangogh]

I told my English husband that next time we are in London I’d love to take a class there. The classes look amazing. He looked straight at me and said “Great. It should only be a short wok from the station”!

[tammybutler]

I just made the spring rolls. The flavor was perfect and I used the Chili Sauce as a dip. Great video and easy to follow recipe. I will be trying Sweet n Sour Port next! 5 Stars!

[billm]

Luv this channel. Cooking relaxes me and this channel is awesome to learn on excellent and authentic wok cuisine.

[melinmove]

Thank you, Chef Jeremy. I really love how you are an honest chef. I can see people looking at this thinking you are not a great chef because you didn't orgasm over your dry beef. You were honest, and just said it still had flavour, which was true because you drained all the liquid from the pan, so you couldn't have said it was melt in your mouth, as some TV chefs would have.

Also with the spring roll pastry, you showed that you can't roll up a 💯 all tucked in sides of pastry perfectly, each and every single time, unless of course you are a machine or doing it every day for a living, but I'm pretty sure you cook other stuff.

[carolynmickel]

Banana to seal the rolls! Awesome tip and so much easier than a bowl of cornstarch water and a brush.

[schneijt]

I’d have never thought to seal spring roll wrappers with a banana instead of water. Mind = blown.

[rebeccawilliamson]

Ohhh I would love to chop like that. You are a great narrator explaining your instructions. Thanks for the video lesson!

[DanielOlivierArgyle]

Thanks Jeremy. My 3 year old daughter and I made these during the week and it went down a storm

[happyyrs]

I'm kind of surprised this channel isn't as popular as it should be, but it is going to blow up for sure.. Fantastic food, professional camera work, superb editing & Jeremy is a natural. Such great & informative content! Thank you School of Wok.

[anniebattaglia]

Just found you and happy I did look like an amazing cook and I’d love to try new recipes from you. 😘

[downtoearth]

Thank you so much School of Wok. Because of the classic Chinese Spring Roll I have subscribed to the channel and also the great explanations provided here by the Chef. I normally buy my Spring roll in the big store in bulk, great price but I want to learn to make Spring Roll which has always been a favourite food of mine. It's nutritious, a main meal of mine, quick to serve up just add a dip sauce, I like to it with a mussel chowder. Thank you again for this demonstration. SPRING ROLL.

[dominicdouglas]

We LOVE spring rolls here, in the beginning we made them weekly. Now I make them ahead of time. A bit time consuming like you had said, but very much worth it.


I love cooking extra filler to put over fried rice the next day. Awesome video, made me hungry, lol.

[thomaslerner]

Hi Jeremy, I made spring rolls for the first time today using this video as a guide. They were wonderful. You are an excellent teacher. Thank you so much!

[zubeennaushad]

Your knife skills are enviable. Always a joy to watch.

[dmlawry]

Weve been making these for a couple of years now, and still cant get enough of The School Of Wok recipies, Thank you Jeremy for all you share with us :)

[ameliademarco]

I have been making eggrolls like my mother for years. You have taught me a lot with this video. Thank you sir.

[megoj]

The best spring rolls ever ❤❤❤❤
Thank you School of Wok🙏🏽🙏🏽🙏🏽🙏🏽