๐’๐‘๐Œ๐’ ๐‚๐„๐“๐‘ ๐‡๐Ž๐’๐“๐’ ๐ˆ๐๐“๐„๐‘๐€๐‚๐“๐ˆ๐•๐„ โ€˜๐‡๐„๐€๐‹๐“๐‡ ๐ˆ๐’ ๐–๐„๐€๐‹๐“๐‡โ€™, ๐ˆ๐๐’๐๐ˆ๐‘๐ˆ๐๐† ๐’๐“๐”๐ƒ๐„๐๐“๐’ ๐“๐Ž ๐„๐Œ๐๐‘๐€๐‚๐„ ๐‡๐„๐€๐‹๐“๐‡๐˜ ๐‹๐ˆ๐…๐„๐’๐“๐˜๐‹๐„๐’

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ะŸะพะบะฐะทะฐั‚ัŒ ะพะฟะธัะฐะฝะธะต
๐’๐‘๐Œ๐’ ๐„๐๐†๐ˆ๐๐„๐„๐‘๐ˆ๐๐† & ๐‘๐„๐’๐„๐€๐‘๐‚๐‡ ๐‚๐Ž๐‹๐‹๐„๐†๐„ ๐‡๐Ž๐’๐“๐’ ๐ˆ๐๐“๐„๐‘๐€๐‚๐“๐ˆ๐•๐„ โ€˜๐‡๐„๐€๐‹๐“๐‡ ๐ˆ๐’ ๐–๐„๐€๐‹๐“๐‡โ€™ ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐, ๐ˆ๐๐’๐๐ˆ๐‘๐ˆ๐๐† ๐’๐“๐”๐ƒ๐„๐๐“๐’ ๐“๐Ž ๐„๐Œ๐๐‘๐€๐‚๐„ ๐‡๐„๐€๐‹๐“๐‡๐˜ ๐‹๐ˆ๐…๐„๐’๐“๐˜๐‹๐„๐’

The ๐ƒ๐ž๐ฉ๐š๐ซ๐ญ๐ฆ๐ž๐ง๐ญ ๐จ๐Ÿ ๐‡๐จ๐ญ๐ž๐ฅ ๐Œ๐š๐ง๐š๐ ๐ž๐ฆ๐ž๐ง๐ญ ๐š๐ญ ๐’๐‘๐Œ๐’ ๐‚๐จ๐ฅ๐ฅ๐ž๐ ๐ž ๐จ๐Ÿ ๐„๐ง๐ ๐ข๐ง๐ž๐ž๐ซ๐ข๐ง๐ , ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ & ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก (๐‚๐„๐“๐‘), ๐๐š๐ซ๐ž๐ข๐ฅ๐ฅ๐ฒ conducted its yet another engaging hands-on ๐ฐ๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ on โ€˜๐‡๐ž๐š๐ฅ๐ญ๐ก ๐ข๐ฌ ๐–๐ž๐š๐ฅ๐ญ๐กโ€™ which saw enthusiastic participation of students from ๐๐š๐œ๐ก๐ž๐ฅ๐จ๐ซ ๐จ๐Ÿ ๐‡๐จ๐ญ๐ž๐ฅ ๐Œ๐š๐ง๐š๐ ๐ž๐ฆ๐ž๐ง๐ญ & ๐‚๐š๐ญ๐ž๐ซ๐ข๐ง๐  ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ (๐๐‡๐Œ๐‚๐“) & ๐ ๐“๐ž๐œ๐ก (๐‚๐’). Undertaken by ๐’๐š๐ฉ๐ง๐š ๐“๐ก๐š๐ค๐ฎ๐ซ, Assistant Professor, Department of Hotel Management, the workshop focused on promoting healthy lifestyle with physical and mental well-being and importance of nutritious food.

The workshop began with introductory address by ๐ƒ๐ซ ๐Œ๐จ๐ฎ๐ฌ๐ก๐ฎ๐ฆ๐ข ๐๐š๐ง๐ž๐ซ๐ฃ๐ž๐ž, HOD, Department of Hotel Management wherein she emphasised upon the role of nutrition for overall well-being of mind, body & soul. Joining her, ๐’๐š๐ฉ๐ง๐š ๐“๐ก๐š๐ค๐ฎ๐ซ introduced students to various healthy cooking techniques along with tips to retain the food's nutritive value. She also discussed the pivotal role that lifestyle, nutrition & holistic health plays together & urged students to adopt exercise in their daily lives and healthy eating habits.
Adding a practical element to the workshop, BHMCT students showcased their culinary skills with delicious preparations of Veg Manchow & Lemon Coriander Soup. Overall, the workshop gave budding chefs an insight into the ingredients & nutritional value of various food preparations.

#SRMS #SRMSTrust #SRMSCETR #SRMSBHMCT#HealthisWealth #HotelManagement #Soups #Veggies #HandsonWowrkshop
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