How To Make Vegetable Stock At Home | Quick & Easy Recipe By Smita Deo | Basic Cooking

Watch and learn how to make Vegetable Stock at home with Chef Smita Deo only on Rajshri Food.

Stock is a flavored liquid preparation. It forms the basis of many dishes particularly soups and sauces. Learn this simple recipe only on Rajshri Food and leave no stone unturned to make your soups yummy and delicious!

Ingredients

1 tbsp oil
2 Bay Leaves
1 tbsp Chopped Garlic
Mushrooms
Carrot
Onions
Spring Onions
Celery
Cauliflower
1.5 ltrs Water

Method

- Heat oil in a pan. Add Bay leaves and chopped garlic to it.
- Add the vegetables along with 1.5 liters of water.
- Cover it and allow it to boil for 45 mins to an Hour.
- Strain the Vegetable and the stock is ready to be used.

Host: Smita Deo
Copyrights: Rajshri Entertainment Private Limited

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[kiranNiks]

After straining the vegetable we can Just grind them mix with rice flour and make thick chila or mix with wheat flour and make paratha....or make sambhar with that adding some lentils and sambhar masala. Kofta, kabab, tikka, basic sabji(dry or gravy).

[akane]

I love this recipe! I used this for my grandma after she was in the ER, and I puréed the rest of the vegetables to make it easier for her to eat. Couple months later, (today), I made it again except this time I just roughly chopped everything, including the garlic to make it tastier to eat!! I also added some fried onions, fish sauce and chicken broth to make it extra yummy!

[Uselessfellow]

they dont seem to be the remains of veggies...they were veggies themselves!

[CookWithMaliniGoyal]

After straining the stock we can just stir fry the vegs and use them , this is the concept of Zero waste . thanks Rajshri food for sharing

[deepyaa]

0:41 video starts. You're welcome.

[anant]

She says 'veggie remains'
The remains:
"We are the champions"...by Queen

[hemahadani]

Mam, do v have to throw all the left over vegetables ? I want to make tomorrow morning so that I can use for dinner soup ?

[timmysommerrealone]

This is awesome! I need vegetable broth for my tikka recipe and this is perfect to add more flavour to soup! 👏

[jagendrarana]

बहुत खूबसूरत जैसी अपने आप वैसी smart dish भी है

[lilyflower]

Wow the host is so beautiful ❤️ Thank You, I'm excited to use this recipe

[jayzeem]

Thank you so much am new hwre but I like it. 🙏🙏

[AtulKumar-mtnt]

Nice recipe and you got a beautiful eyes.
Stay Blessed

[sissu]

can we use pressure cooker to boil the vegetables ?

[namewithay]

You can also freeze it in half cup or one cup portions and just toss it frozen into a dish when you need it.

[jatinbahl]

smita u r too good. love everything about u.

[kiranNiks]

I make my stock in pressure cooker. Doesn't feel any different. I just do not let it become totally squishy so that i can strain it.

[amjune]

Thank yoou 🤍🤍🤍 you’re so pretty btw 😂🤍🤍🤍

[AtulKumar-mtnt]

Can you explain where we can use vegetables stocks apart from soup?
As you mentioned using it in Biryani and other Indian recipe?
Never used a stock in Indian food.
Many Thanks

[meghnaburad]

What to do if the remaining vegetables?

[army_blinkunnie]

Can we use anything instead of celery, cauliflower and mushrooms ??