EASY Homemade Tofu Using 3 Ingredients: Soybeans, Lemon Juice, and Water - Delicious!

You won’t believe how easy it is to take a cup of soybeans and turn it into a block of tofu! And you won’t believe how delicious homemade tofu is, especially when you eat it fresh! All you need is three ingredients….soybeans….lemon juice, either fresh or reconstituted, and water.
I hope you try this! Below are Amazon affiliate links to some of the products mentioned in this video:

Thank you for watching!

[rosennlynnliberty]

I have made this recipe a few times now. I find it the easiest, Thank u from Canada

[hlegler]

Super clear instructions! Well done! We're going to try making tofu this week with our family.

[pamthehousewife]

Ok, you did it again. Now I have a new project to try. Always wondered how tofu was made. Thank-you!

[DS-psil]

I LOVED THIS! Really simple and fun to watch! Looking forward to giving this a try!

[serdalkaptan]

Excellent video! Very nicely explained and performed. Thank you very much for sharing. About the creamy part forms on top, I always eat it, and it is really delicious. Regards from Canada . . . .

[evelyncheong]

You are Awesome, I like your video, very clear instructions, I will try it soon, thanks for sharing with us 💞

[christinacyrus]

That looks easier than making yogurt! Thankx for showing, gonna try this!

[TelikSehat]

For variation, the finished tofu could be soaked (better boiled then leave to cool in the spice water) in turmeric - garlickz ground coriander -salt water to add some natural colour and flavour, then it will become the yellow tofu that we eat daily down here, greetings from Bandung (happend to be raised in a village thats famous for its yellow tofu)

[cynthiaerskine]

Great demonstration. I haven't tried using it myself (yet!), but I've read that the leftover whey/water from the pressing stage can be used like aquafaba from canned chickpeas.

Oh and it just happens that I made a batch of okara waffles for my children's lunch today. Mix the okara with some flour, eggs, milk, cinnamon and sugar (optional), before cooking in a waffle iron. So tasty!

[leilanicruzes]

I love your video. It's the best tofu-making video I've seen. Thanks!

[liz]

The skin off the top can be dried and used for all sorts of things! Some people just make skins from the soy milk.

[gth]

Thank you! I may try this with other beans as well (pigeon peas might be tasty). I think your channel is evolving past Martha. Thanks again, and stay out of trouble!

[laredawilder]

Very easy to follow video thank you for sharing

[eileenturner]

Thank you for this video, for all of them!

[raquelitaregondola]

Thank you for sharing love It will try this soon really really love tufu.

[ebaldwin-charles]

Thank you so much for this video! I have been meaning to make my own for years now - finally found your video and feel ready to go! Excellent clear video.

[khill]

I made this, and it turned out great! Weird though, my soymilk never expanded in the pot like everyone says it does. 🤔

[jamesgoacher]

That was very interesting. I have never eaten Tofu, as far as I know but I like to try anything. First I will try the Store bought just in case, but even though I am not Vegartarian I still like non-meat alternatives.

[elen]

I don’t like tofu, but I make cheese at home, saw this mold on the internet and was wondering about it. Now I saw it in action used by person I 100% trust, so I’m definitely going to buy it. Thank you Tikki, you rock as always! ❤️🌹🌷😍

[amcuadra]

Excellent video! I'm going to try with my sprouted soy beans! I learned how to with your videos. Thanks a lot!
Question: can you add salt to tofu during the process?