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Make The BEST Beef Stir Fry With Your Leftovers!

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Learn how to make the best beef stir fry using leftovers! This budget-friendly recipe is a great way to use up any leftover ingredients in your kitchen. With just a few simple steps, you can create a delicious and flavourful meal that your whole family will love.
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PRODUCTS I USE:
Ingredients -
450g (15.8oz) - Noodles of Choice
1 tsp (4g) - Szechuan Peppercorns
1 tsp (4g) - Cumin Seeds
1 tsp (4g) - Coriander Seeds
2 Tbsp (40ml) - Peanut Oil
4 - Garlic Cloves, Thinly Sliced
400g (14oz) - Beef Fillet, Thinly Sliced or Any Steak of Your Choice
200g (7.05oz) - Baby Bok Choy, Leaves & Stems Picked & Washed
2 Tbsp (40ml) - Soy Sauce
2 Tbsp (40ml) - Oyster Sauce
1 tsp (2g) - Chilli Flakes
Spring Onion Stems (Green Part), Thinly Sliced, Garnish
Chilli Flakes To Taste
Coriander (Cilantro) To Serve
Full Written Recipe & Nutrition -
FOLLOW ME:
BECOME A MEMBER:
PRODUCTS I USE:
Ingredients -
450g (15.8oz) - Noodles of Choice
1 tsp (4g) - Szechuan Peppercorns
1 tsp (4g) - Cumin Seeds
1 tsp (4g) - Coriander Seeds
2 Tbsp (40ml) - Peanut Oil
4 - Garlic Cloves, Thinly Sliced
400g (14oz) - Beef Fillet, Thinly Sliced or Any Steak of Your Choice
200g (7.05oz) - Baby Bok Choy, Leaves & Stems Picked & Washed
2 Tbsp (40ml) - Soy Sauce
2 Tbsp (40ml) - Oyster Sauce
1 tsp (2g) - Chilli Flakes
Spring Onion Stems (Green Part), Thinly Sliced, Garnish
Chilli Flakes To Taste
Coriander (Cilantro) To Serve
Full Written Recipe & Nutrition -
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