3 Thanksgiving Side Dishes | Easy & Delicious

Roasted Pear and Parsnip: Recipe Below

____________________________________________________________________

____________________________________________________________________

SHOP THIS VIDEO:

____________________________________________________________________

____________________________________________________________________

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

[lucasaimar]

Dear Sara Lynn,
Before expressing my gratitude I have got to say that I couldn't decide whether you were Canadian or American and now that I have the answer I think it's great to know that you are both.
Now the thank you part. Thank you so much for being the way you are. So nice and simple, and so beautiful as well.
I love the way you explain and how you always have something to share about either your experiences or your family.
Your recipes are so simple-minded yet so delicious. You've put expert cooking at the reach of people that assumed that it could only be accomplished if we were great chefs.
I personally know my way around the kitchen but with your videos, I can finally increase my understanding of cuisine and get to "cook" that knowledge.
Again, thank you so much for taking the time to teach us how to innovate.
I've got to go because I'm making Carrot Ginger Soup for dinner again.
Greetings from Argentina.

[ameliablack]

I watched this video over & over again while i chopped brussel sprouts, pears, & parsnips. And i chuckled at your "bacon for more" pun that had eyes rolling behind the camera every time. 🤣

[lifeisgoodat]

I'm also half Canadian and half American !  Life is good !!

[dyb-yvtl]

Although I forgot to use the pecans and garlic, I brought all 3 side dishes to friends' Thanksgiving dinner today and they were well received! Thank you.

[emilyrogers]

I think I need those maple pecan roasted brussel sprouts in my life! They sound easy and delicious.

[madelynvazquez]

I’m thinking the pear & parsnip recipe is going to be a hit sooner than the job!

[PhoenixRiviera]

Since we don't celebrate thanksgiving day in my country, I'll be making some of these recipes for the Christmas season instead. Soo amazing that I could just eat these and be very satisfied!

[janetninatanta]

I love your puns...and your recipes, your channel and you OBVIOUSLY!!! You crack me up!!! Keep those eyes rolling behind the camera!!!

[evem]

I made these brussel sprouts the other night for dinner n they were delicious ! N I never cared for them but now I love them . Thank you for this recipe going to make these for Thanksgiving....

[buttertoastlove]

Love these spins on classics. I'm sure I'm going to love all of them. Happy Thanksgiving!!

[mafxarr]

Wow those carrots looked heavenly for some reason i cant get Bugs Bunny out of my head now haha

[kamalamurali]

We don't celebrate Thanksgiving here in India But I'm definitely going to try all of this.. You know food doesn't need a reason🙈🙈❤❤

[darneyoung]

I’m Australian but these recipes I’m definitely going to make yum

[marietamura]

Perfect timing. Definitely trying the Brussel sprouts one

[doodie]

I like your recipes! It's something different compared to the traditional sides and I really wanted to incorporate more veggies in my dinner. thanks! Keep cooking!

[annetteatkinson]

Always looking forward to seeing your Those puns...

[madisonbaker]

Omg the roasted pearls s and parsnips look divine

[jenross]

I definitely want to make those brussel sprouts

[tallyramsay]

She deserves more subscribers and views. She’s awesome!

[ameliablack]

I am so inspired! I want to try all of that! No need to wait until Thanksgiving.