My Ideal Thanksgiving Dinner

This is my ideal thanksgiving because you’ve asked for years and I love you.

FOLLOW ME:
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[djahvu]

I did it! I made every recipe INCLUDING deboning the turkey. The entire meal was AMAZING! Deboning the turkey was time-consuming, but I have never had a more moist and flavorful turkey. The biggest tasty surprise was the gravy. BEST GRAVY EVER! There wasn't one thing that wasn't flavorfully delicious. If you're not daring enough to take on the full menu, the rolls, gravy, brussel sprouts, and mushrooms are a must!

[akulchinthala]

Josh is single handingly keeping the butter business alive ✊🏾

[karlshaughnessy]

Whenever Josh says a recipe is from scratch I always worry about how I'm going to find the right DNA to create my own grass to, feed my own cattle, to get my own milk to make butter

[fuzyfuzfuz]

I made the Brussels sprouts (without the foam :( cause I didn't have a whip cream canister) and while I was making the relish, my mom came into the kitchen to see what I was up to and looked at the recipe and gave me a weird look and said, "that doesn't sound very appetizing. I don't think that's going to taste good." I said, "okay well you'll just have to wait and see cause I'm already making it." She brushed me off and walked out. Next day when I finished the Brussels sprouts (I also roasted them instead of frying them >.< I know! I know), both she and my uncle tried them and said, "Oh wow that's really good!" And my mom looked at me and said, "DON'T say I told you so." I smiled. Thanks Josh for always providing us with amazing new recipes! It was an absolute hit!

[gbpackers]

Josh I wanted to thank you. I showed my Mother your channel and since then she has been obsessed and we have cooked several of your recipes together!

[jenniferk]

Let’s see Josh’s version of how he’d cook for different parties, like weddings, birthdays, themed parties, etc.

[yoavfriedner]

I like how he explains how to debone a whole turkey like we're gonna do it

[broyofroyo]

0:00 Intro
0:53 Sugar Pecan Pie🥧
2:42 Turkey
5:44 Buns
7:55 Four-Ingredients Mashed Potatoes
9:08 Cornbread Stuffing
10:11 Caesar Salad 🥗
11:20 Maitaki Mushrooms with Chimichurri
12:00 Cranberry sauce
12:29 Honey gochujang Carrots 🥕
13:30 Cooking Turkey
13:56 Gravy
14:40 Gruyère Apple castle patrono Olive relish Brussels sprouts

[xxtmntxxrae]

We don’t celebrate Thanksgiving in the UK but it’s always satisfying to watch Papa Josh make different meals

[captainkoala]

Josh *explaining how to debone an entire turkey* also Josh a minute later “now here’s the hard part you’re gonna tightly roll the turkey”

[stevethao]

I love the addition of the cast getting to enjoy the food.

[antman_again]

I come back to this video every year. Thanks Josh... Please don't ever take them down. Too lazy to write this stuff down

[morrisahj]

I love how the crew just approaches the spread with their hands and forks lol No plates, all love ❤️

[lunaticx]

I want to send this video to my guests and make them each prepare one of these dishes. Joshua's ideal thanksgiving is OUR ideal thanksgiving

[okzeygg]

I need the Christmas dinner version, this was just too good. Thank you Papa

[BNRD.]

5:27 its a good thing i have a lot of experience rolling up green herbs as tightly as possible

[akireon]

Dude, I make that boneless turkey loaf nearly every year (I learned that technique from chef John at FoodWishes a few years ago) and it's AMAZING. It tastes great and it takes a fraction of the time to cook. Something to try if you want something different is brown the skin then throw a bacon weave wrap on it and finish the cook. I still love cooking an entire bird once in a while but nothing beats that loaf.

Something that amazes me when removing the bones is when complete it's nearly a perfect rectangle. It seems almost made for that technique.

[jessicabruno]

0:50 The Pie (crust, brown-butter pecan filling, baking, chilling)
2:44 The Turkey (deboning, filling, rolling, tying, chilling)
5:44 Parkerhouse Rolls (with optional overnight rise in the fridge), glazed with garlic butter
7:55 The Mashed Potatoes
9:08 Guanciale Cornbread Stuffing
10:11 A Very Easy Caesar Salad
11:20 Maitake Mushroom with Chimichurri
12:00 A Luxurious Yet Simple Cranberry Sauce
12:28 Honey Gochujang Carrots (with curried crispy shallots)
- - - roast the turkey - - -
13:55 The Gravy
14:40 These Brussels Sprouts (with Gruyère foam) with . . . .
15:22 A Simple Apple & Castelvetrano Olive Relish
- - - plate the sprouts - - -
16:19 Taste Testing Time
17:50 B-roll

[debrasedgwick]

Growing up, my sister and I hated the B. sprouts!! One day she came over for dinner and said she was cooking them. Our mom always boiled them and they were horrid! My sister roasted them and they became a family favorite!! Now when I cook them, I am not allowed to put them on the table until everyone has seated AND I make sure I have one bowl for my sister and my daughter and one bowl for for the rest of us. My sister and my daughter will eat them like they are M&M's. Another example of how just changing a cooking technique can change the taste of a dish. Thank you for showing us this time and again, we appreciate it so much.

[annikarasmussen]

My Australian-American family has always made pecan pie with Lyle's golden syrup so this was very validating