I accidentally made pink short ribs…

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I accidentally made pink short ribs…

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#shortribs #dinoribs #kimchi #dryaged #dryaging #marinated
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No wonder the Dinosaurs went extinct with this guy around

iamvaske
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The dinosaurs are punching in their fossils watching this.

straightkushin
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Every dinosaur's nightmares is hearing "and we're gonna dry age it"

vdd
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I kinda like how you accidentally stumbled into corned beef

JoeAuerbach
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As a korean, should have saved the kimchi and grilled it, goes really well with things like galbi(갈비)(and I know this isn't what this is, it's smoked, but I'm saying generally cooking kimchi, garlic, and onions with the meat is common in korea especially in restraunts with grills in the table where they bring the meat uncooked with sidedishes

friendlyjvck
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The way you made your sister pretend like the sun using cellphone flashlight 😂😂😂

WhatNow
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Max canonically only wakes up when it's time to cook meat💀

Crow_No
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Its kinda crazy how even if you dont like what he is cooking, Max still finds a way to make it look delicious

HenryCortezWarrp
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My favorite part of each video is hearing him saying ‘over applewood low and slow.’

giganto
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Imagine he goes to dry age it, and a few seconds later he just buys it

JoshuaKasahun-sv
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I swear when he said that bark was barking I heard a dog bark outside the window 😂

SCURRYfromtheboys
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I truly want to thank you from the bottom of my heart for cooking the meat in such a respectful and professional way. I'm so sick of cooking YouTubers l doing disgusting gestures while cooking prime cuts of meat.

So thank you again for respecting the food you are cooking.

faresourtrex
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"Where smoking over Applewood low and slow" 😌

Derek-xqvq
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Dang, howd you manage to sleep for 10 days? You must teach me! 😂

AngryDigitalNerd
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It's pink because you essentially cured it.

rmo
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Could you try seasoning something like this with MSG and seeing if Uncle Roger will react? Fuyoh!

davidtceultra
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the phone used as the sun made me die of laughter

imakemyselflaugh
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It is weird bc kimchi itself is a fermented food, and you're fermenting food with fermented food. Maybe ferment meat with the same method as kimchi we will make it better

ruichenli
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This man never fails to make my stomach start an earthquake

advancebro
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“10 day long slumber”

Oh the things I’d do to sleep uninterrupted for 10 days😭😭😭

coreylipford