The Best BBQ Ribs in 3 Hours

Super Easy Ribs in three hours. You will not regret making these!

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[travismiles]

I know I can cook them in shorter time but I like doing 3-2-1 so I can just relax, drink beer, and enjoy the process. Plus I have my wife programmed to think it takes 6 hrs to smoke them so she leaves me alone. YMMV

[johnkent]

Good description of how to select ribs in the store. You've provided an easy peasy way to make great ribs! Thanks.

[reginaschuler]

Let me start by saying, I'm a newbie. I just bought my smoker a month ago and this is my first go around with ribs. I tried this last weekend and it couldn't be easier. The ribs came out PERFECT!! This will be my go to for ribs from now on. Thanks so much!

[AWD_DSM_FTW]

I have a bad habit of not paying attention when buying racks of ribs, and wind up paying STL Rib prices only to come home with a bunch of spare rib too! Your explanation was clear and concise, hopefully I remember it next time I'm in the chaos of Costco. 😂

[Unrealistic-oc]

I used 3-2-1 one time. The ribs were mushy. We've been doing them in oven, wrapped in foil already seasoned, unrap sauce, and broil on hi a few minutes. Perfect.

[marcusmofield]

I used to watch Emeril’s show back in the day on tv and he cooked ribs for 3 hours in the oven. I’ve done 1.5, 1, and .5 hours on the smoker and they always turn out great. You can split the 3 hours in any way you want and they’ll be fine.

[michaelhuddleson]

I did basically the same cook last night, not the best ribs I ever made, but absolutely beats anything I can get locally and I started them after work at 4 and we ate at 7. I also threw some chicken legs on at about 1.5 hours in and they turned out awesome. Thanks for the video

[SheepdogsHeart]

Really appreciate the tips on choosing a good rack, never realized they varied so much. Thanks!

[cjm]

Nicely done. I don't normally go for videos that aren't done by a trained chef, but your presentation is professional. I just popped mine in the oven.

[chrism]

I tried the 3-2-1 a couple times several years ago, quickly figured out that 6 hrs was ridiculous for ribs. I started experimenting with times and for several years now, 3 hours comes out probably better than 6 hour ribs. 275 with seasoning for 1 hr bone down, 1.5 hrs wrapped in foil (no butter, brown sugar or sauce), 30 minutes after unwrapping. I have tried it with spritzing, couldn't tell the difference. Tried it with butter and brown sugar in the foil, couldn't tell the different.

[alpo]

My electric smoker only goes up to 275 so I went with 1 hour each side instead of 45 minutes and then followed your recipe the rest of the way. Turned out perfect. ❤ this video

[roostercogburn]

I have done 3 hour ribs before on my smoker, this method worked great... Thanks

[prestonfirmin]

That was an awesome informative video. I love how you showed how to select the ribs and how to cut them. 👌

[nateroo]

One word is all that's needed.... Wow! Wow Wow Wow Wow Wow!!! Great method, great result !!! I could taste them through the screen!!!

[jediknight]

To whoever made this video, thank you! I LOVE BBQ RIBS! But I'm tired of having to spend too much money having to go out for ribs. Now I can save money by cooking my own ribs at home, thanks to you!

[montyziebell]

I like cutting them right next to the bone, so you have a big bite of meat on one side and nothing on the other, as opposed to smaller bites on both sides.

[Baccala]

Don't forget that 3-2-1 methods that some use are smoking or cooking at a much much lower temperature . That's the difference. I've tried both methods and both are delicious and came out good. If your in a hurry this method works well. Great explanation &

[tinygoat]

I have watched pretty much every rib video and I keep watching them cause you always learn something new. I learned how to better choose ribs from the market from. This video

[bullyfoot]

You deal with the ribs with honor. Thats why they shine like that for you, at least that what my dad taught me lol. They look incredible my man, keep up the good work.✌

[mians]

Thank you for taking the time and effort to share this master skill of ribs cooking