Beef Ribs With Maximum Flavor! | Chuds BBQ

Paying homage to one of Leroy & Lewis’ early menu items, I’m making Sichuan peppercorn Beef Ribs on the charcoal grill. 10/10 highly recommend!

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Insta: @chudsbbq

►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

Knives
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►8" Chef’s Knife
►6" Nakiri
►Boning Knife
►Bone Saw

Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone

[jakestaaaaaa]

just did my first smoked ribs in my webber from watching some of your videos and some others. it was BEAUTIFUL for a first timer. Hopefully will work my way up to brisket and until then there goes my weekends lol

[erikbedard]

Lookin' the official taste tester droppin' a deuce in the background.... classic lol!!!

[DingusMcGillicutty]

Thanks! It’s not much, just a little thank you for everything I’ve learned here. ❤️🙏🖖

[MobSmokeBbq]

Brother how do you not have a million subs yet? Get with it people!!

[scottburton]

I finally pushed my self to make these after watching countless videos of yours last week and safe to say they were delitcious🤤

[jameshansen]

My favorite channel on youtube. Keep it up Brad!

[erikkusiak]

First video of yours I've seen and automatic subscribed. Looking forward to looking through your past videos!

[garryhammond]

Thanks Brad! - Reminisent of a pepper steak. BBQ'd beef ribs are the best. - Cheers!

[gregory]

My second ever offset cook was beef ribs, and they turned out excellent, but like you pointed out, extremely rich. This seems like an excellent way to counter the richness of the meat. Definitely putting this one on the to do list.

[mack]

All of your uploads are great, but sometimes I'm just at a loss for words. This looks absurdly good.

[OkieRA]

As a phormer photojournalist, I really appreciate your shooting style. I really like the nat sound pops!!!

[chriscrist]

The king of BBQ, Beef Ribs combined with the best Asian flavors, damn that looked legit. Great cook, great video!

[ronsimpson]

I use hot honey as my binder and brown sugar bourbon and apple cider for my spray. Delish.

[BritBluesMan]

So glad you did this, I’ve been toying with the idea of Sichuan pepper in rubs for a long time (I lived in Asia for a long time) but never got as far as trying it yet!

I do brew a well received beer with Sichuan peppers, lends a nice citrusy zing to beer!

Another Asian spice you should try, is Japanese Sansho pepper- really good on pork belly, chicken wings. A little goes a long way!

[fretless]

Beautiful! I have done something similar but added some dried orange peel to the mix; it really plays well with the citrus tones in the Szechuan peppercorns. You can't really go wrong with a smoked prime beef rib, but the Asian flavors are on a different level.

[kokicubano]

Thanks to you and Leroy & Lewis for a new recipe for my beef ribs

[threengcircus]

Check out the green peppercorns for their floral notes too!

[bierbrauer]

Gonna have to give this a go… Asian wife demanding Asian flavors,
This is an easy win! I was already talking about doing an Asian style ribs, this will be it!

[Nanook]

Looked amazing. Why was your chimney burning in the BG at the end tho 😂

[devinshook]

Amazingly timed, I have a plate of beef ribs waiting in my freezer.