How to Make Cream of Crab Soup : Culinary Skills

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When making a cream of crab soup it's best to start off with the crab stock. This can be done by roasting them in a pan or dropping them in the oven. Learn all about how to make a cream of crab soup with tips from a professional chef in this free online video.

Expert: Jason Miller
Bio: Jason Miller is a Corporate Executive Chef and his responsibilities include overseeing the culinary operations of the brand, menu development and food safety.
Filmmaker: Rollie Hudson

Series Description: Even the most average cooks can follow a simple recipe but there is a different kind of satisfaction that comes with truly mastering a great meal off of a recipe. Jason Miller is a professional chef with tons of experience cooking a variety of different dishes. Learn how to make a beef tenderloin, cream of crap soup and loads more recipes in this free online video series about cooking.

[richardcranium]

I'm liking the crab stock idea. I've been using chicken stock and make it differently but unlike the haters, I'll take the part of your recipe I like and leave the rest. Thanks for taking your time to share.

[TamTranTriZzle]

Wait whut? I think there are 8, 174 steps missing. Even in the description above, it says "Even the most average cooks can follow a simple recipe".

I guess if that is the case, then to make this incredible soup, I just need to roast some crabs, dump some vegetables into oil, dump all the crabs into another pot with some wine at which point someone delivers to your kitchen a pot of rue.

Then you add some cream to this pot that was delivered to your door, and I suppose you just throw away the other big pot of crabs and wine. Viola! I did try this for a dinner party and followed this recipe exactly. Needless to say, my family and friends beat the sh#t outta me

[SamM]

This is NOT Maryland Cream of Crab Soup! He’s clearly not from MD. This isn’t how we do it.

[donnakrysiak]

People would like to know how to make the roo.

[edhunley]

For a video that calls itself "HOW TO" there was no much information here as to temperature of the oven, amount of time to roast the crab, or ingredients in the stock. I would not attempt to use such an expensive ingredient as crab from watching this.

[lindasouthcott]

It didn't let me know exactly how to make the dish it just showed you putting stuff in the pot with saying what it is

[jojoscoulos]

Poor poor poor instructions on how to make this incredible soup

[gndmiller]

You're from Maryland? This doesn't look like any "Maryland Cream of Crab" soup that I've ever seen in my 40 years. Looks more like a crab bisque than Cream of Crab.

I've also never seen anyone "roast crabs" in the oven, especially from a plastic bag. This is probably the worst example of "Cream of Crab" that I've ever seen.

[dodgersfnshepard]

Click bait! Doesn't described or show much of anything. Talk about being from Maryland while using crab from a bag.. I'm in WV and have no issues getting live crab flown in to a local seafood market. Shame to chefs everywhere

[sislertx]

Ditto the other comments.... Tells ya to add the spices but never even mentions what ones! I have never had this so what the hell I think I will unsubscribe if this is what you get?

[CRV]

I think you can do a far clearer video than this. There is almost no real instruction here and very little detail.