OVEN-FRIED CHICKEN TENDERS | CRISPY BAKED CHICKEN TENDERS

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Oven-Fried Chicken Tenders /Baked Chicken Tenders

INGERIDENTS:

To marinate chicken:

1 pound chicken tenders
salt as needed
chilli powder as needed
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp hot sauce or as needed

Coating Ingredients:

1/2 cup four
salt as needed
chilli powder as needed
1 large egg,lightly beaten
1 cup Panko bread crumbs
2 tbsp unsalted butter

Method:

Pre -Heat oven to 385°F. Line cookie sheet with parchment paper.

In a large bowl add chicken tenders,trim any excess fat. add alt,chilli powder,onion powder,garlic powder and hot sauce.Combine well to coat chicken.Set aside.

In a skillet add 2 tbsp butter to melt,add the panko bread crumbs and saute until deep golden brown in color.Transfer into a plate.

In another plate add flour with littlw salt and chilli powder and mix well.

In a deep bowl add 1 large egg and beat lightly.

Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.

Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

Enjoy!
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Thank you,
Nancy