SIMPLE SYRUP FLAVORS FOR CAKE - 3 Easy Recipes!

SIMPLE SYRUP FLAVORS FOR CAKE - 3 Easy Recipes: Adding simple syrup is one of the easiest methods for making a cake moist after it's been baked! In this video, I show you how to easily make three flavors of simple syrup: Vanilla, Almond and Chocolate. Pour some over your next cake (or cupcakes), and taste the difference!

Vanilla Simple Syrup Ingredients:
1 Cup of Water
1 Cup of Granulated Sugar
1 Tablespoon of Vanilla Extract

Almond Simple Syrup Ingredients:
1 Cup of Water
1 Cup of Granulated Sugar
1 Tablespoon of Almond Extract

Chocolate Simple Syrup Ingredients:
1 Cup of Water
1 Cup of Granulated Sugar
2 Tablespoon of Cocoa Powder
1 Teaspoon of Vanilla Extract

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Thank you again for watching!

[orbeat]

This is amazing. I bake at home from time to time. The last time I make vanilla cake, it was pretty dry after I done assembling them. Now I know how to keep my cakes stay soft. Thank you so much for this.

[dorothymarshall]

THANK YOU FOR SHARING YOUR AMAZING RECIPE
I BAKE CAKES A LOT I MADE THIS ONCE I WILL BE MAKING IT
U BE BLESS AND STAY SAFE NOW U GO AND ENJOY THE REST OF YOUR WEEK

[josephinevasquez]

Have not tried the chocolate syrup yet, definitely going to make it. Thank you!

[lindadillon]

Thank you so much. I have searched for a long time to find these recipes. I make a punch using both almond and vanilla simple syrup, then add it to punch bowl 3/4 full of gingerale. You can add as much of the syrups to your taste. I had the syrup for years and lost them. I so appreciate you posting your recipes for this. Thank you. linda from texas

[annjean]

Great tutorial video.
Thank you for sharing.

[whitneypollard]

Thank you for this I never thought to put flavoring in the simple syrup! when is the best time to add the simple syrup while it's still frozen or right before you put the butter cream on?

[lovelheijourney]

Thank you for this information.Godbless u.love from Phil🇵🇭

[lauranglover]

You are the perfect video presenter and teacher- just subscribed!!

[kellywelch]

I can't wait to try these! What is the shelf life and how did you store it?

[yvettewilliams]

Awesome. Thanks again for another one of your informative videos.

[hawananyanzi]

Wow i will make it ma self thanks so much dear

[ashleymcginn]

This was super helpful and very easy to follow. Thank you!!

[valerieann]

This is great! I do have a question. If I’m going to be freezing the cake for another day, should I put the simple syrup on it before the freezer or after the freezer?

[pao]

Hi 😊, I have a question, does the cakes need to have less sugar for the sweetness of the syrup?

[hawananyanzi]

Thanks a lot dear am from Uganda 🇺🇬 u really so good

[SP-rpbz]

Can you add the syrup to cupcakes as well?

[zoal]

Hi, thank you for this tutorial!
I have a question, does the syrup add too much extra sweetness to the cake? Should I reduce the amount of sugar I add to the cake a little if I'm going to be moistening it with the syrup?

[anvarashida]

Thnkuuuu thnkuuu so much der...finally i made it. 💝

[lamirada]

If you freeze your cakes how long do you freeze them for? And then do you add simple syrup once you're ready to decorate them?

[chea]

I’m so afraid to try this but I’ll try it soon. So can simple syrup he used for any kind of cake? Also, how long does this syrup last in the bottles, do you keep at room temperature or refrigerate?Thank you 😊