WHAT IS THAT LIQUID YOU USE ON YOUR CAKES?! │ SIMPLE SYRUP EXPLAINED │ CAKES BY MK

So many of you have asked me what that 'liquid/syrup' thing is that I put on my cakes. In this video I'll be explaining what exactly that syrup is, why I use it, and how you can make it yourself! :)

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Ingredients:
1:1 ratio of boiling water to white granulated sugar

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

[blackprofilepicture]

You deserve something bigger than this.... Very clear Soon u will be on the top YouTube millionaires... Congrats!!

[Monetzki]

Thank so much i thought it was hard to do.. i've been baking my cakes without sugar syrup and i might add this to enhance the texture of my cakes.

[ednasole]

Good morning I am 71 years young and I wish you had been my cooking teacher at school your perfect thanks for the information bless you

[rofhiwamuthubi]

Wow, thank you so much for sharing
I'm making it now, I used to boil or use hot water but your method is very easy and saves time 💞
You make my baking journey easier
God bless you richly sister❤️

[mehetabshaikh]

Ma sha Allah! Your speech is simple, crisp and precise. The best thing about your videos is how you constantly keep smiling and the fact that you are so so humble. Reminds me the sunnah of Prophet Muhammad (pbuh).
Please continue the good work even when you hit a million subscribers ( which is gonna happen soon In sha Allah). High chances many of us viewers might come out as pro bakers after following your videos😁.

[fegidore]

Please do more videos, they really help a lot

[dandelioninwind]

your tutorials are now my go to!!!! ❤️😭 so good!!!. Also, can you please do a short video of choosing the gel colour or colour mill for each types of thing that we are making!? like I always get confused of what to use to mix the colour when it comes to buttercream, macaron, whipped cream or in a cake batter!?
thank you so much x !!!!

[osaretinamanda]

Your videos are always amazing. Thanks for sharing.

[aloa]

Loved the explanation! Thank you so much for giving the best baking tips and videos ❤️

[jiayentan]

Hi, may I know when is the best time to put the simple syrup? Immediately when out from oven or wait till the cake is completely cool down? Btw, thanks for the amazing tips! :)

[hibakhan]

Thank you so much for the lovely videos! I just came across your account yesterday and I have been binge watching it all night 🙈 You make everything look so easy, please never stop these videos 😭❤️ Also, could you please show how to make Gold Paint without using Vodka and instead use a Halal liquid? Also, would really appreciate your recipe for Cake sponges. Thank you so much! ❤️

[ashurai]

Hi there.. I love the way u explain with a constant smile.
I have a query.. what is the best simple syrup for chocolate cake?

[Justpaws-n-claws]

Please share your trips and tricks about baking ...the sponge of the u make it ??

[rhemaword]

Hello. Could you use a flavoured icing sugar with the hot water to make the syrup or does it need to be granulated sugar?

[aylaa_.x]

Would this go well with your red velvet cake recipe? or is the cake too moist already for a simple syrup?

[bharbipriya]

I really like your way of explaining it, really impressed so much ! You must go to different countries and open your own cafe💕 it's. A brilliant ideas. Actually you spoke so well, huge rounds must be done for you.

[silv]

Wonderfully explanatory. Literally SIMPLE syrup :D

I've never tried to use it despite hearing about it all the time on different channels but I think I'll actually try it next time I make a cake! Thank you!

[luvallakunchala]

Can I freeze the cake after I use the simple syrup? Will it crystallize?

[imkeschenkers-moestro]

Great video! Do I add the symple syrup before freezing my cake or just before decorating?

[littleidiotka]

Thanks! Now I know why my cake is dry😀