How to Make Simple Syrups - Bold Baking Basics

Add more flavor to your baking with my Simple Syrup Recipes!

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Hi Bold Bakers! My Bold Baking Basics series is BACK with How to Make Simple Syrup Recipes. I’ll show you how to make Vanilla, Cinnamon, Orange and Mint Simple Syrup to use in your baking, cooking and drinks. Join me every Thursday for more Bigger Bolder Baking and Sundays for Bold Baking Basics. So let’s get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!

[GolDreadLocks]

Hi Gem-ma!! Every kitchen needs these 'Basics', that I believe are actually 'Essential'!!

[tommyjones]

I’m opening a Coffee cart in town. Was thinking instead of going with the usual DaVinci or Toreni syrups, I could produce my own. Thanks for the video!

[fatimaqureshi]

Hey Gemma Please keep doing bold baking basics

[DeadliciousCookingStudio]

I usually use milk syrup but never thought of trying different flavors. I would love to try all of them, specially the orange one. You are just the BEST !!

[mjking]

I'm imagining a chai syrup and even a pumpkin pie spice syrup. I'd love them on oatmeal.

[samraddhi]

Yayy! Bold Baking Basics are back! Can't be happier

[areejelasma]

Very nice idea.. we're using this flavoured syrups in baklava and middle Eastern sweets. We add blossom water as well to syrups . I love the mint it's new for me.. thank u gemma you're amazing.

[phuongngannguyen]

Thank you so much for this recipe! I just tried this out this noon with cinnamon and star anise, and it is so lovely. It warmed me up immediately. Love it!

[jonjnorth]

I was literally just googling how to do these yesterday! This showed up at the perfect time!
One question, would you have any variations on these, made with honey instead of sugar?
Love your videos! My cousin and I watch you all the time!

[allthings]

These are great. Quick and versatile. 😍the jars👍

[warishahosyn]

These basics are essential for baking or even cooking, Thankyou for the elevated recipes Gemma

[DrRajeshKesari]

Thanks a lot fr sharing Gemma, these are simple to do yet would add great value to all preparations

[fowziyafowziya]

Very simple very useful and natural very nice thnx for sharing God bless u 😊

[JRCSalter]

I've been doing something similar to put in lattes. I like to make a caramel, then pour in a little water to thin it down to the right consistency to make a caramel syrup. Been thinking about making some others, including my favourite: hazelnut.

[Stemmaify]

I love that you gave tips on how to use them, I never know what to do with syrups!

[markivanbasto]

Wooow! Bold Baking Basics is back! This series has been extremely helpful to me as budding baker. Thank you Gemma!

[talajeena]

OMG!!!
This so easy, thank you for sharing this recipe Gemma, I'm going to try it and I'll show you a picture of it on your website.
LOVE YOU!!! 💖💖💖💖💖💖💖💖

[shameekaramos]

I love watching your character you make good food. The best chef .

[kellietrimble]

Cinnamon syrup looks so good, it would also be good in apple or pumpkin cider

[uweabraham]

Thanks for showing a great way to enjoy syrup without additives or artificial sweeteners or dyes!
☺ Your demos are fun to watch and enjoy have done several recipes from kale chips to mug cakes, etc !☺