Homemade Miso Paste Update #Shorts

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Video Equipment:
Fujifilm X-S10
FUJINON XC 15-45MM F/3.5-5.6
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic
Rode Videomic NTG

[oogabooga]

the glass one is like a miso terrarium

[Laura-mjzb]

that’s such a cool experiment. The results are super interesting!

[siri]

That's why fermenting should take place in earthen pots.

[luigimafia]

The glass one wasn't sealed properly. Also the earthenware one has a silica based glazed which makes it as if it were covered in a thin layer of glass.

[bandhuli]

Discovered your channel today and I am hooked to your content! Absolutely love Korean food, will try out some of your recipes! 🥰❤️

[pascaldesparois]

I fermented mine for 3 years, it was fantastique

[koffeegguk]

looks so interesting! I'll keep up with the updates

[jep]

But what's the black?!?! And if you see mold, it's more than just surface level. The mycelium grows deep. Do you want that for miso?!?!

[novanight]

Why did it change black? Or what is the black? Is it meant to be that color? Or is it mold?

[thecake]

Don't wanna sound stupid but which result is better? Is it supposed to look completely black like the one in the round urn?

[WhatTheFlo]

That's so cool! I wasn't expecting that at all

[fabioconsonni]

Are you on the road to make kouji too? It takes some precision, but the results in flavour are uncomparable. I used to make it and it's flavourful

[chloehantz]

You should read Koji Alchemy that a friend of mine wrote here in eastern US. The two authors are the ultimate koji kings

[sandramaroco]

I fermented it for 6 months, I opened it today and found mold and liquid in the outer layer, did the fermentation fail?

[gequinha]

Is this mold from the glass jar eatable?

What about the black cape of the other jar, what is it?

[Chromaburn]

Any tips for dealing with a two year miso? I remember reading to discard the top but, but I'm unsure.

[rabia]

Soya fasulyesi ve mantar pirinç ile mi yapılıyor japon salçasımı

[nityaaaam]

Does anyone have miso substitute recipes?

[angarandeau]

Quelqu'un qui s'appelle Suzanna habitant en France m'a posé des questions sur le goji. J'ai perdu son adresse, pouvez vous me contacter s'il vous plaît pour les renseignements. A bientôt.