What Secret Ingredient Made These Wings SO CRISPY? | Oven Baked Crispy Wings

Crispy baked wings are not a myth! Oven baked chicken wings can be as good as fried wings with some technique and a secret ingredient that makes these baked chicken wings crispy like they were made in the deep fryer!

INGREDIENTS
• 2-4 lbs chicken wings
• 2-3 tbsp olive oil
• 1-2 tbsp Cajun Seasoning
• 2 tsp baking powder

Dipping Sauce
• 1/2 cup Greek yogurt
• 1/2 cup mayonnaise
• 1 tsp white vinegar
• 1-2 tbsp Ranch Seasoning

DIRECTIONS
1. Preheat oven to 375F, convection setting on.
3. Arrange evenly on a baking sheet with a raised grate and space in between wings.
4. Bake in oven for 20-25 minutes. While in oven, mix dipping sauce ingredients and set aside in fridge.
5. Remove wings from oven and flip. Place back in oven for another 20-25 min.
8. Remove from oven and let cool before plating and eating.

RECORDING EQUIPMENT

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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[_MandyTV]

Can confirm the baking powder worked like a charm! They came out so crispy and juicy! I put my wings in the air fryer and it still worked well. The baking powder doesn’t leave any aftertaste either

[dr.velmasablan]

My grandchildren love chicken wings, but I don't like them to eat deep fried wings. So, I reviewed 5 cooks/chefs who showed how to make crispy baked chicken wings and all 5 of them recommended using the dusting of BAKING POWDER. Your taste test supports the other recipes. Love it.

[georgep]

I like Chef Ange, he's more honest with his recepies, you can tell when other cooks make a recepie, and say it so good but they fake it, at least Chef Ange, can say I made these and don't taste good, as a matter a fact I don't think I have ever seen a cook say it dos'nt taste good thanks Chef Ange.

[lauraharris]

A lot of people confuse baking powder with baking soda. I think they are the same. Baking powder for sure for wings and fried chicken. You do a great job with all your recipes.!

[cyrusatkinson]

You CANNOT judge crispy when the first thing you do is put them in something moist.

[judyrecchia]

Hi Chef Ange once again a great recipe to try. Love the sound effects as always. Your the best!!!

[t]

This was extremely informative. Appreciate you taking the time to set this up. Job well done.

[TerryWickett]

NO WAY, BAKING POWDER ALL THE WAY FOR SURE. LOOKS GOOD THANKS FOR THE LESSON KIND MAN

[trevortummings]

I'll never buy wings from a restaurant again!!! Sooo crispy and juicy!

[BethPerry-ooub]

Thank you so much for this wonderful tutorial and recipe! My husband and friends love wings and I have never understood why. (most wings, to me, range from okay to disgusting) These were, by far, the BEST wings I have ever had! Everyone loved them and I could not stop eating them! Making them again for our OSU vs. Georgia/New Years Eve party tonight! Go Bucks! Have a Happy and Healthy 2023!

[g.choppa]

I knew that baking soda was gonna give you that weird taste 😁😁 . They do look good. You can use baking soda to tenderize beef, but you have to wash off before cooking, otherwise you will have a weird tasting beef and probably a ruined meal. Thanks for posting I am gonna give this a try with powder. Looks delicious !

[MauleSean]

Super easy, super good! I like to use Old Bay Blackened seasoning for wings. And blue cheese dressing for dipping. Great recipe!

[jen]

Interesting, I will try the baking powder, baking soda and cornstarch.😅 Thanks for the idea, something to learn.🎉

[cme]

I made them for the super bowl last year and everybody loved them!!!!

[SmallKitchen]

I will definitely try this recipe. Looks amazing 👏🏾

[Sinsae]

Here for Chef Ange ASMR bangin wings! Hahaha...always great videos from this guy. Thanks Chef!

[nateroo]

Now that's how to eat wings!! I knew from the very beginning that the baking powder would be the ingredient to make the wings crispy; baking soda is the Chinese and/or Asian restaurant secret to tenderizing their meat (ie oyster beef, broccoli beef, etc). It's done in the marinating phase of meat prep. So I would think all the baking soda did was make the texture softer, not crispier. But the video was enjoyable to watch, especially the initial seasonings and the ranch sauce. Great vid!!

[steveville]

If you want even crispier and crunchier chicken, use cornstarch instead of baking powder. But still spray with oil before baking.

[uniquefall]

My eyes were captivated by your Chanel post ‼
We thank you taking the time to impart your knowledge and experience to us and for expanding our recipe library with a new Secret Crispy Wings recipe.❗
Finally, it gave me a sense of readiness and propelled me to try, along with a lot of passion that made it fun to watch your post.❗
We appreciate your efforts and wish you every success as you continue to be the best "Your" channel can be.‼ :)

[johnlindberg]

I did learn a really easy spice to use and it's so simple is to use powder Chicken Bouillion. Khors makes a great powder or any of their brands of "Better than Bouillion" as a rub. I also suggest either Blue Cheese or Garlic Parmasean sauces.