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THE SECRET INGREDIENT CHINESE STOCK #SHORTS #CHICKENSTOCK #COOKING
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Chinese Chicken stock recipe:
1 Chicken carcass
3.5L water
2 tbsp chicken powder
1 tbsp msg
1/2 tbsp sugar
1 tbsp salt
1 tbsp white peppercorn
1 large onion
1 carrot
2 x dried squid (my secret ingredient)
2 slices ginger
Method:
1. Boil chicken bones for 10mins to remove scum
2. Wash bones under cold water
3. Boil fresh water and put cooked bones back in with ginger, carrot, onion and white pepper for 2 hours
4. Season soup with remaining ingredients and use it for all your chinese cooking!
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
1 Chicken carcass
3.5L water
2 tbsp chicken powder
1 tbsp msg
1/2 tbsp sugar
1 tbsp salt
1 tbsp white peppercorn
1 large onion
1 carrot
2 x dried squid (my secret ingredient)
2 slices ginger
Method:
1. Boil chicken bones for 10mins to remove scum
2. Wash bones under cold water
3. Boil fresh water and put cooked bones back in with ginger, carrot, onion and white pepper for 2 hours
4. Season soup with remaining ingredients and use it for all your chinese cooking!
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
THE SECRET INGREDIENT CHINESE STOCK #SHORTS #CHICKENSTOCK #COOKING
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