Mediterranean BBQ Lamb Chops | Jamie Oliver

Показать описание

Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a mediterranean wedding of flavours made in heaven. It's got an amazing rub, and roast veg to die for. If it's not BBQ season don't worry -- you can try it on the griddle too.

(Shhhh!..... I was on this shoot and I can tell you it was the best lamb I have ever tasted. Every last bit was eaten. Trust me -- you've got to try it!)

Please tell your friends, share the love and subscribe to get the latest videos from Jamie and the Food Tube Family. And if you've got your own twist on this dish please let us know in the comments box below.

All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.

Links from the video:

Music by:

#FOODTUBE

x

Рекомендации по теме

Комментарии

When he says, "brothers and sisters"... I just wanna hug him and tell him, welcome in my heart fellow human.

Emmanuel-Jacob

I love when Jamie cooks outside! Looks :)

LauraintheKitchen

fantastic Jamie ur truly a international chef..u know the blending and u make cooking so easy ..really a old old fan from the time u drove that scooter ...love and respect

jimmyvalentine

Man, I Love this Guy 😂
Food Tube Doesn't have a Boring Chef. Each Chef is Awesome in their own way (not to mention Gennaro) 😂😂
Hands Down!!

daveelzacky

when i feel i dont have apetite, i always watch Jamie Oliver cooking then there comes me, craving

hamzacampong

This gives me a great idea of how to cook the rack of lamb chops I bought not long ago. Thanks Jamie and FoodTube!!!

Moose_Track

His ole world style of cooking Is the best .I love it and the pans are ole fashioned and have been seasoned ..and like each person who cooks with their hands, the hands of each individual add flavor like the pans ! the flavor of love and history people may make the same recipe but each person's dish will taste different, the pans & the hands Jamie is awesome he is the closest you'll get to see, "real living " the way god intended from the earth to our mouth !! those old pans have so much flavor from the cooking of love over the years no new pan will ever compare .. get one of your grandmothers pans and a new pan make the same recipe see which one will taste better!! Jamie keep doing your thing it's so awesome I wish you had an older single brother !!!

pilarcampisi

OMG this lamb chops is sooo delicious.. stop making us hungry Jamie

TheProcrastinator

My, this looks fabulous. I will absolutely have to try this. I am the griller in my family. Actually my hubby isn't allowed near the grill because I don't like grilled shoe leather, lol. Every bit of this looks fantastic and I LOVE grilled to perfection veggies, definitely must try the orange and vinegar contrast also.

lldeb

They are the biggest lamb chops I've seen till date.

vihangN

This is certainly something that I want to cook this sunny afternoon!

Miamicop

Cyprus, Greece, Turkey, all Middle East, North Africa, Bulgaria, all Balkan countries, and around the world. It is smashed wheat, cooked not only like rice, but mixed and fermented with milk to make a sun dried paste and use in soups.

harmandros

Love this recipe - made it a bunch of times - never fails. Cheers Jamie

Naamtok

I have the same problem with tuna, and I've asked tons of chefs I'm friends with. Unfortunately the problem is it's one of those things you can't QUITE teach. He can tell you the temp to look for, and the way it should look, or the pressure if you prod it, but doneness is just sort of an acquired ability. It just takes lots of practice. (pro tip, and the only one I have; even if your meat is a little over or under-done everyone will still love it! Non foodies don't know well enough)

DoolittlesRevenge