Michael Symon's Grilled Lamb Chops with Rosemary Salt | Symon Dinner's Cooking Out | Food Network

A homemade lemon rosemary sea salt blend adds a pop of flavor to Michael's tender, juicy grilled lamb chops!

Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

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Grilled Lamb Chops with Rosemary Salt
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 1 hr 25 min (includes marinating time)
Active: 20 min
Yield: 4 servings

Ingredients

2 tablespoons fresh oregano leaves
3 cloves garlic, minced
Zest of 2 lemons
Juice of 1 lemon
Olive oil
8 frenched lamb loin chops (about 2 pounds)
Kosher salt and freshly cracked black pepper
1/4 cup flaky sea salt
1 tablespoon finely chopped rosemary

Directions

Mix together the oregano, garlic, lemon zest from 1 lemon, lemon juice and 1/4 cup olive oil. Sprinkle the lamb chops with kosher salt and pepper and add to the marinade, thoroughly coating. Allow to marinate in the refrigerator for 1 hour, and up to 6 hours.

Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.

In the meantime, mix the flaky sea salt, rosemary and remaining lemon zest. Work the mixture with your fingers, releasing the oils from the zest and rosemary. Remove the lamb chops from the marinade and place on the direct heat side of the grill. Char on both sides and cook to an internal temperature of 125 degrees F for medium-rare, about 6 minutes. If the lamb chops become too charred, but the internal temperature is still low, move them to the indirect heat side of the grill to finish cooking.

Remove from the grill and let rest for 5 minutes. Sprinkle with the lemon rosemary salt before serving.

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Michael Symon's Grilled Lamb Chops with Rosemary Salt | Symon Dinner's Cooking Out | Food Network

[roverslyfe]

Wow that BBQ moved the chops to other side of the grill with lid closed 😂😂😂

[WSHagerty]

Made these tonight including the finishing salt. Fantastic!

[jeromethiel]

Any time i hear "lamb chop, " i think of Sheri Lewis. RIP Lamb Chop.

[americana]

Good to see Michaels cookin!! He’s always so Cool!! And, what a Beautiful place to be cooking in.

[kaefreemanduchess]

I love seeing his beautiful wife and him working together she's so charming 🙏 Blessings to you both always 🙏

[ulugbeksaipov]

Good meal. I want to recommend to add yogurt with natural probiotics to any meat, poultry marinating. It will make meat more tender, reduce marinating time.

[IllumeEltanin]

Hi Chef and Food Network sous chefs. I am very excited about this lemon rosemary salt.
A good decade or so ago, I used to be able to purchase lime pepper seasoning, which disappeared from local shelves seven or eight years ago. If I substitute lime zest for the lemon zest, fresh cracked pepper for the rosemary, and maybe add just a touch of sweetener, would I be able to replicate the lime pepper seasoning using the salt method? I remember the main ingredient in the lime pepper seasoning was still salt.

[naomineal]

Excellent recipe Michael, thank you for sharing.

[Airflyte]

I’d love to know more about that salad. Chops look great!

[Food_video]

The ingredients are fresh and you seem to be good at cooking. I'll come back to see recipes later. Have a nice day ~~
😊

[gucci_cooking]

Looks absolutely gorgeous lamb chop I've ever seen! Lemon rosemary salt will smoothly melt in my mouth with this lamb chop.OMG!

[staceeellis]

Olive oil is the best oil 🛢🙌😍 to use! 🎶 I love the flavors and spices!

[plaakplung]

I really love cooking, and I also want to learn how to cook food like this :)

[staceeellis]

I love lambchops! 💘 I love lamb period! I just don't know where to find it. I don't think I've ever seen lamb at our local meat market.🤔 But, I do love 💘❤ it! And it looks Awesomely Amazing and delicious!!!👏

[hamzehomari]

Why do you add salt twice, before and after grilling?

[G-jm]

you didn't show when to flip them over on the grill....would have been nice to see and learn for lamp chops.

[TinaTia-eqkh]

I thought the Greeks primary spices for lamb was lemon, garlic, olive oil and mint. Where's the mint?

[stephanreichelt]

"if you want to be Greek about it"😁

[katiez]

I know they say to dry meat but I can’t imagine the few seconds of steam make a difference. 🧐Maybe to a chef.

[InMyOwnWorld]

I'm boujee I only prefer lamb chops fresh off the grill