Greek Food Feast - Ft. Grilled Chicken, Lamb + Beef! | SAM THE COOKING GUY 4K

Today I make a Greek food feast fit for a king - w/ grilled chicken, lamb, beef, hummus & tzatziki!

00:00 Intro
00:16 Meet Louis
1:51 Starting the tzatziki
3:55 Making hummus
6:45 Trying the hummus
7:37 Finishing the tzatziki
9:41 trying the tzatziki
10:17 Cutting chicken
10:58 Seasoning chicken
12:59 Making a marinade
13:59 Marinating the lamb chops
15:29 Seasoning beef
16:17 Forming meatballs
17:35 Skewering chicken and peppers
19:17 Grilling kebabs
19:45 Grilling meatballs
20:33 Grilling lamb chops
22:52 Heating pita
22:56 Plating
24:51 Sampling
28:06 Tokyo meet up
28:23 Outro

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🔴 INGREDIENTS:
➔ Pita Bread
➔ Parsley
⭕ LAMB LOIN CHOPS...
➔ Lamb Loin Chops
➔ Avocado Oil
➔ Lemon Juice
➔ Garlic
➔ Red Pepper Flakes
➔ Fresh Rosemary
➔ Salt
➔ Pepper
⭕ CHICKEN KEBABS...
➔ Green Peppers (optional)
➔ Chicken Breast
➔ Garlic
➔ Salt
➔ Ginger
➔ Cumin
➔ Coriander
➔ Smoked Paprika
➔ Turmeric
➔ Pepper
➔ Avocado Oil
⭕ GRILLED BEEF MEATBALLS...
➔ Ground Beef
➔ Cumin
➔ Garlic Powder
➔ Red Pepper Flakes
➔ Salt
➔ Pepper
➔ Avocado Oil
⭕ FOR THE HUMMUS...
➔ Garbanzo Beans (Chickpeas)
➔ Garlic
➔ Lemon Juice
➔ Cumin
➔ Parsley
➔ Olive Oil
➔ Smoked Paprika
➔ Salt
➔ Tahini
➔ Spicy Sesame Oil
⭕ FOR THE TZATZIKI SAUCE...
➔ English Cucumber
➔ Salt
➔ Nonfat Greek Yogurt
➔ Fresh Dill
➔ Garlic
➔ Lemon Zest

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[YourDadYoda]

I don’t see many people giving credit to Max, so thank you Max for always making your filming and editing so entertaining!

[raylenehansen]

The paper towel-roll swipe, the f-bombs, the model chicken, this channel is just brilliant. Thank you for all your amazing videos!

[tikl]

I just want to take a moment to thank you Sam (and everyone else that brings your channel to life) for the life and energy you bring to the culinary world. Your videos are relatable and fun with new takes on lots of classic dishes that is accessible to nearly anyone with a kitchen. I am especially grateful for the respect you have for our veterans, it is beautiful to see someone who isn't a native show appreciation for our armed forces. I look forward to all of your new content and even frequently reference previous videos to improve on our household favorites. Thank you all and Bless you, I'm very happy to have stumbled upon this channel a couple years ago and you've become a part of our family routine. Please keep up the great content and thank you again. You all are awesome!

[khaledneanea]

You just took me back home. I’m from Egypt and this is a staple in my country. The grilled lamb, Meatballs and Chicken. You really amaze me thankful for your content. I’ve been watching your videos everyday. I’m a big fan and can’t wait till the avocado 🥑 oil comes in the mail.

[elijahellis]

Lowkey Max’s editing these last few videos has been on point 😂😂👌

[DarrellPoe]

Married into a Greek family, and this is making me long for their cuisine! LOVE all of this!! Great episode!

[gunx]

Hey Sam I'm from Greece and when we make tzatziki ("τζατζίκι") we usually add a little of vinegar and olive oil, try that next time you make it.
Love your vids keep it up

[nkydky]

Max also, mad credit for the editing skills lately adding the little captions and jokes. Killing it. Best cooking channel period.

[Voltronforce]

You need to have a compilation video of Sam of when he bites into foods lol. The wide eyed "I didn't expect this to be this good" look and 1, 000 yard stare into the camera lol

[d.mat.zero]

made the the humus, lamb, chicken kabobs, n grilled naan bread today, my family loved it, it was freaking awesome!

[mickvk]

Needed a recipe for future use. That's how we make america cook again. So I'm sharing it.
Mediterranean Meat Fest

Chicken Kabobs
Large boneless skinless chicken breast, halved long ways, medallioned thinly in a bowl.
Two cloves of garlic minced
Tbsp each of fresh minced ginger, Cumin, Coriander (cilantro), Paprika, Tumeric
Salt and Pepper
1/4 C avocado oil
Marinate an hour while you prep others
Skewer 5-6 slices, add a green pepper slice. Add another set of slices and cap with green pepper.

Lamb Loin Chops
In a 13x9 non reactive dish, 1/2 C avocado oil
Juice of a lemon
3 cloves garlic minced
Red pepper flakes to taste
2 Tbsp fresh chopped rosemary
S&P
Toss chops to coat well

Feta stuffed meatballs
50/50 ground beef and lamb (about a lb)
Tbsp ea of Cumin and Garlic powder
Pinch of Red pepper
Salt & Pepper
Splash of Avocado oil
Section to 1 oz portions
Press a feta cube in the center and form a meatball
Makes about 18

[onitasanders]

I must admit, everyone of these recipes is easy to follow and replicate successfully. Not only that, they can be a most refreshing addition to one’s grilling repertoire. Thank you for providing these most tasty entrees.

[panoargyres]

All dishes are missing two very important Greek cuisine staples, olive oil and oregano.

[CarlosLopez-hypv]

This is perhaps my favorite episode y'all ever done. Simply magic!

[nathanbrandt]

You should look into getting Astro to make an appearance next.

[greggarvanitis]

Made this yesterday for my family, with a couple of tweeks. I used ground lamb for the meatballs, used olive oil instead of the avocado oil and added oregano as the fresh herb. I have to tell you, we all went crazy for this meal. Thank you Sam, you never disappoint.

[bjarkihs]

Im really interested in what fertilyzer your neighbor uses, That guy is ALWAYS mowing.

[ericseitz]

The Greek Food Feast (July 2019) in 4K
This is my favorite episode. A great selection of food with a common cultures preperation(ish). Thank you Sam @TheCookingGuy, Max and Jillian. All that food looked amazing.
My biggest take-away. How the chicken breast was cut in preparation to be skewered and grilled. Splitting the breast down the center, then instead of cutting it into cubes, Sam sliced it into 1/4” thick squares. Pro Move. This creates multiple layers, with corners that get charred all the way around when skewered. Kind of like a mini version of Shawarma. Absolutely a technique I will adopt in the future.

[thegourmetgrandadandfamily]

Wow SAM I have just come back from a Greek Holiday.. I JUST love their food, , This is for me...😋😋😋

[FreeBirdTwo]

The wife is a huge Mediterranean food fan-girl this is perfect ... I love going back and watching older episodes that I missed... Thanks Sam!