LAMB CHOPS ON THE GRILL (SOMETHING NEW FOR YOUR BBQ) | SAM THE COOKING GUY

00:00 Intro
01:11 Making chimichurri
3:44 Seasoning
4:29 Grilling & basting
5:57 Plating
7:06 First Bite
8:23 3M Subscriber giveaway winner
9:23 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[MegVanAbi]

I like it when Sam says “Let it do it’s thing”! Keep saying it!

[calleycarter]

You can’t get rid of all the catch phrases Max!!! That’s the shows identity! Your successful and amazing, no need to rebrand slogans! Love the show! Garlic press please!

[davidstewart]

So when I was 8 or 9 yrs old my Grandfather took our whole family out for brunch in Newport Beach. I walked up to the guy working the butcher station and asked for a big serving of the green jello he had in front of the lamb and prime rib. You have no idea how disappointed I was when I got back to my table and took down a big spoonful of that mint jelly! Still a family joke to this day, 25 yrs later. Keep it up boys!

[V_Stormy]

Never stop saying “Let it do it’s thing” my fav part every time

[nathancorwin]

Love the simplicity, but flavor comes through beautifully. Made this tonight thank you!! You guys have made my kitchen amazing.

[martindaly]

My three year old daughter has to watch one episode of “the guy make lunch” every night before bed. Thanks guys!

[jubeisama]

Hello Sam. My 6 year old daughter (Yumiko) and I have a nightly ritual before bed time watching your videos and she loves you. Tonight right after your video ended she looked over at me and said, "I hope I can use that garlic press with his face on it when I get older." I am not even kidding. My wife loves that our daughter would rather watch your videos instead of sponge Bob. Sam and Max, Keep up the good work. The content and editing is on point.

[brandonfrank]

I just want to go on record and say that I fully support Sam saying “let it do its thing” 😂

[adamlynch]

“Back of throat heat” Max showing his self control from saying “thats what she said”

[TheDrunkenBBQ]

You’re killing me, these chops are ace. These will make vegetarians hungry 👍

[jerrysmith]

I made this tonight and we have never had lamb before. It turned out amazing and I will definitely do it again. Great recipe!

[pauljackson]

God I love mint and lamb. I'm going to have to do a full Sunday roast this week now.

[strakill]

We just had our first kid 5 months ago and this channel has helped immensely with getting meals planned and cooked. Instead of takeout all the time we can have good home cooked food for half the cost. Keep it up boys.

[TheAgentCarmichael]

"a teaspoon of pepper flake" he says filling his palm entirely with pepper flake. Never change Sam, never change

[bigj]

Love that you tell people " you get a garlic!.... If you were subcribed.." HAHA cracks me up! Love everything about the show guys!

[matthewfreeman]

I have been thinking about grilling some lamb lately, now I am inspired to actually do it. Thanks!

[tundraroadking]

Need another video with Max taking over the cooking duties!!

[tokenkaren]

"Lamb Chop Circle Jerk" would make a great band name.

[cristinspangler-grant]

“Let’s do this thing” & “lamb chop circle jerk” forever in my repertoire!! Love you Sam!!!!

[mitchellanderson]

I love to cook, and people always ask, "How do you find recipes?? You don't have many cookbooks!" That's when I say "Well, I have Sam!"