POV: Cooking the Ultimate Mac & Cheese (Chef's Favourite Recipe)

INGREDIENTS BELOW
Indulge in comfort food heaven with Will's mac and cheese with chicken skin and croutons recipe!Will shares his secrets for creating the ultimate creamy and cheesy macaroni dish.

Join us as we journey into the heart of comfort cuisine. Will's expert guidance ensures every step, from perfectly cooked pasta to velvety cheese sauce and croutons and chicken skin.

Whether you're a mac and cheese aficionado or new to the game, this recipe is sure to impress. From family dinners to big gatherings, it's a crowd-pleaser that never disappoints.

So, grab your ingredients and prepare to dive into a bowl of cheesy goodness. Don't forget to like, comment, and subscribe for more delicious recipes and culinary inspiration!

INGREDIENTS
500g Macaroni
50g Plain flour
50g Unsalted butter
500ml Full Fat Milk (roughly, to eye)
1 tbsp Mustard
50g French Gruyère
100g Red Leicester Cheese
25g Parmesan
1 tsp Salt
1 Medium Mozzarella Ball
Dash of sherry vinegar
1/4 Loaf of bread
Chicken skin

'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'

[thatdudecancook]

Posting a video with one of your amazing recipes shortly! SAUCE ROBERT LETS GOOOO! I gotta try mac and cheese with dijon next time!

[Amocoru]

American cheese is really just cheddar with a higher fat content and gelatin added. Brits always bash it but we love it and you'll never beat it for texture in mac and cheese or on burgers, period. You can get a similar color by adding mustard powder and a bit of turmeric.

[williambaber]

A+ for effort D for execution, come down to dixie and we'll teach you how to make some mac

[winstonhumphrey]

Well... That looks fucking incredible!

[CageFreeLowFatSugarFreeRange]

Replace the topped bread with chicken and watch the population suddenly look healthier 😂

[Grautag]

Amazing, but confusing: you say 3:2:1 ratio, and in the video it looks like gruyere : red Leicester : parmesan (it looks like you have more gruyere than red Leicester). But, in the description you have 100g red Leicester, 50g gruyere and 25g parmesan, which is 4:2:1 ratio and looks like you switched red Leicester and gruyère. Guess I'll have to try it different ways and see what I like!

[marcopierreshite]

I wonder why this chef is overweight...

[jw]

You should try a Mac & Cheese with gochujang paste instead of dijon mustard. It will be insane and it will have a great color!

[HuntNFFC]

You need to get the sorted normals in for a shift in fallow one day for a video. That’s would be mint!

[shilohmjh]

Crispy chicken skin in the crumble—holy crap what a good idea!

[tyreestorey]

Just made this, my missus said it was the best mac and cheese she’s ever had. If you knew her, you’d know what high praise that is

[ArtyShat]

Why putting salt at the end? Wouldn't all the different cheeses give plenty of saltiness? Especially if using parmeggiano? Interestiong...

[patavinity]

I need that cheese-grating machine in my life.

[charliekane]

This man is a pleasure to watch. His techniques are seamless and he doesn't faff about. I'm now going to fish my pasta out with a sieve instead of draining it. No clogging together. Bravo 👍

[SoliTary]

This is usually how i make mine except i add nutmeg, white wine, and a tbsp of Dijon for extra flavor

[starryknight]

6:26 - Nearly grabbed the pan barehanded! That would have HURT SO BAD!

[JordanSlash]

Why is cheese pull something that people obsess over? "great my food is sticking to my other food, now I pulled it and cheese is all over the table". I don't get it.

[EatCycleRepeat]

Pretty much how I make mine, the secret weapon is mustard definitely, brings out the flavour of the cheeses in a big way.

[Erik]

I know you're just poking fun, but... comfort food comes from over the pond :D. Much love from the USA! Your channel is my absolute favorite, and it's become a bucket list for patronizing your restaurant if I'm ever in that part of the world. You bring a refreshing sense of humility to your cooking and kitchen management approach.

[prayerposition]

Fantastic work. Finally someone on YouTube who can actually cook and not just have fancy edits.