British Scones Recipe - Sweet and Savory Meals

Learn how to make British scones - buttery and crumbly, perfect to slice in half and coat with butter or clotted cream and some kind of fruit spread. They make the perfect snack to enjoy with some afternoon tea or to serve on the side of a main dish.

🍓INGREDIENTS🍓:
British Scones:
3 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 tablespoons baking powder
8 tablespoons unsalted butter cooled and just slightly soft-cubed
3/4 cup milk
1 teaspoon lemon juice
2 large eggs room temperature
1/2 teaspoon vanilla extract
Finishing:
1 egg for the egg wash
2 teaspoons water
2 tablespoons granulated sugar

🖨 PRINT RECIPE & DIRECTIONS HERE👇🏻👇🏻👇🏻:

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
💎💎WATCH MORE OF MY RECIPES💎💎:

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
🗣LETS CONNECT🗣

🧁🧁🧁FIND ALL MY RECIPES ON MY WEBSITE 🧁🧁🧁:

📧 EMAIL ME:

📬 SEND ME MAIL:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
#sweetandsavorymeals #cakeroll #christmasrecipe