🇬🇧 The Queen's Scones Recipe: Moist and Fluffy From Former Royal Chef.(British Scones, ASMR)

Hi, everyone. :) Today we'll show you how to make the Queen's scones (British Scones).

Scones are biscuit-like pastries, are often cut into round shape or wedges. According to the scone's history, it became popular and an essential part of the fashionable ritual of tea time in England Anna, the Duchess of Bedford, and now it's an English tradition known as  "Afternoon Tea"

In England, scones are served at "cream tea" in the late morning or with afternoon tea. You might hear this: What goes on a scone first? Jam or clotted cream? There's much debate about it. For us, we prefer cream first. :-)

In this video, we follow the recipe of the former royal chef Darren McGrady, but we reduce the sugar just a little bit. The ingredient are simple and recipe is easy to make. Use this recipe, you can make the Queen's scones at home. Hope you like this video. Enjoy. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
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Queen's Favourite Scones Recipes
☞ cutting size: Ø5.3cm, can make 6~7 scones

✎ Ingredients
all-purpose flour 210g
granulated sugar 50g
a pinch of salt
baking powder 8g
cold unsalted butter 55g, cut into small cubes
cold whole 㔹milk 85ml
half egg, cold
one egg yolk for brushing

✎ Instructions
1. Sift flour, sugar, salt and baking powder together in a large bowl, and mix well.
2. Add the frozen butter cubes, then rub in with your floured fingers until the mix looks like fine bread crumbs. Place in the refrigerator for 5-10 minutes.
3. We just need half egg, so crack an egg into a small bowl and whisk it into a homogenous mixture, then split in half.
4. Add beaten egg and pour half milk, this stage you don't need to add too much milk, just lightly bring all ingredients together.
5. Keep adding the milk until the dough comes together. It's really important that we don't overwork to knead it, once the dough come together, put the dough onto the table.
6. Dusting a little flour, just knead it a little bit, then lightly roll the dough to an inch thick.
7. Using a well-floured round cookie cutter to cut the dough. Gently brush the top of scones with egg yolk.
8. Preheat the oven to 180C, and bake for 20~22 minutes.
9. Remove the baked scones form the oven and let cool, then serving with clotted cream and jam. Enjoy.

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#scones
#BritishDessert
#eastrecipes
#JEmarble
#Pastryboard
#Amazon

[gerrymccarey]

Elegant, efficient and not a word spoken. Job well done.

[PinkMarshmallow]

I made these!!! They turned out delicious. I can also confirm that you can make the dough, cut scones out, put them on a baking tray and refrigerate one day ahead! On the second day brush them with egg yolk and bake them. They turned even better than baking them on the first day! Not sure maybe chilling them was the trick. Thank you for this amazing recipe.

[shacarabeo]

I just baked these for breakfast and it’s sooo good! Thank you so much for the recipe! 😍

[tropicaleyeland]

just made these and they tasted so good!! 🤤🧡

[chocoleaffff]

I made these and they turned out wonderful. I used caster sugar just cause I had a bag of it. I was interested in trying clotted cream and it doesn’t taste like much, just has an interesting consistency but it somehow works well with jam and scones. Thanks!

[alenatay]

Thank you for making this video and reducing to half proportion! one of the best scone recipe!

[lifegrass]

Thank you!
Baked these today, my family loves it! ❤️

I went with 40g sugar since I don’t want them to be too sweet and they turned out perfect as well!

[tanliuhun]

I tried the recipe and my scones turn out to be perfect, sweetness just nice. Tq for sharing. ❤️

[angel_nyein]

I just baked these scones and ITS SO DELICIOUS JUST RIGHT AMT OF SWEETNESS!!

[takahisaen]

This recipe was my second attempt in a day at making my first scone, and soooo glad it all worked out fine! This is such a good basic recipe for a scone, craving something sweet? Pair it with jam. Craving something salty? Pair it with some salted butter. Will definitely be referring to this for the next batch I make!!!

[cts]

Do you think if use Superfine Flour will work?

[solmonzon]

Los hice antes de verme el video completo, así de confiado es el contenido 🎀👌🏼

[chhaylengtouch]

I made this earlier today and they were delicious! Thank you for the recipe!

[rehana]

Just wat I was looking for!:) Love it! Thank you 😋

[CombatantMaggie]

I will be trying this out sometime this week.

[doughoward]

Where can I get that egg I really really want one

[lazyladywang]

if I want to make more do I multiply the baking soda as well? Say if I make everything double? Do I double the backing powder as well?

[pramz]

Hi. Thank you so much for sharing this amazing recipe. I tried so many scones recipe but didn't go well until I found this. It tastes amazing. Anyway, do you have any trick for the scones to rise high and have a crack in the middle?

[haidabakes]

It's look good, definitely will try this. BTW, how to make the easiest clotted cream?

[irishor]

Thank you very much for sharing this easy to learn & delicious recipe + step-by-step guide.
1) Although the finished product was tasty, I wonder why my dough was really sticky - maybe cos I added the milk too fast (in 2 parts instead of 3)? The dough was sticking on the rolling pin and I quickly added more flour in panic to save the dough. Luckily this works. Can I chill the dough in fridge before cutting in the future? 2) Also, if I want the scones to have more buttery fragrance, can I add more butter? Will it cause the scones to collapse (not rise)? 3) Can I use food processor to blend the butter and the flour?
Your comments would be much appreciated 😊