I Tried Ancient Rome’s Most Popular Food.. 🐟 #shorts

[SeanAndreww]

That smelly smell that smells… smelly…… Garum.

[SirBhoger]

Honestly I’m more worried that he could resurrect an ancient plague by eating it

[Mexican_Fishy]

Shi sounds like something I'd make in science class💀

[rafaelaurelio]

In the Philippines, we call Patis. It came from the Bagoong, which is a salt fermented fish

[Lorrenzo]

It's like Fish sauce that we use in our country. It's really salty and smell kinda bad. Despite being salty, it's mostly use for cooking. If you use right amount of fish sauce in a meal, it's really delicuous.

[chicken]

Fish sauce is a staple in many Asian cuisines, adding a salty kick to dishes like fried fish or porridge. It may smell strong, but when used in the right amount, it enhances the flavor of the dish.

[ThePeytonianExpress]

"it's decent...pretty good.." famous last words

[trandoanviet]

Fish sauce is a delicacy in Vietnam😊 Its real phenomenal

[justanormalfish]

In Malaysia it call "budu" it really famous in state called "Kelantan" and here it taste really good and we really love it

[agnt]

i thought it was vanilla extract for a second 💀

[IndayjoringArcay]

In Philippines theres something similar called "Ginamos" that we regularly

[TastingHistory]

That's me making the garum. Also, that's wine that they're drinking.

[Hydropenn]

It’s almost the same in the Philippines, we have something called “patis” meaning fish sauce in English it has the same salty stinky fish taste that Garum has but I can’t be so sure on how garum taste because I’ve never tried it. In the Philippines patis is the alternative to salt because of how salty it is. If you want some patis just head to an Asian market and 9/10 it will be there. Trust me on this 😅

[Dragon-king]

Students: I hope we get pizza today!

The lunch lady:

[mrdoobles]

My man gonna get a random status effect from drinking that potion 💀

[babtongkhs]

Koreans use such fish sause a lot. The making process is quite similar, and yes, it smells really bad.
But if you know where to and how much to use it, it is one of the key ingredients such as kimchi and Thai style rice with fried minced pork, which is quite delicious.

[cultofhampter]

"Lord Alexander has been reborn thanks to *insert this guy's full name* " ahh server message

[aleksmateoikonomi]

Tbh it tastes pretty good better than you'd imagine

[rearm]

In Philippines it is called Patis(fish sauce)

[KaiMc_]

In the Philippines that's called "baggu-ong" and yes that's a food condiment and it's only for salty type foods like fried fish or grilled fish but the Philippines version is not liquidy like that one instead its like a hard mushy brown one but also much better than this garum one and a lot of foreigners from U.S. takes some of this as a souvenir.