How a New York Sushi Master is Creating a New Omakase — Omakase

At Maki Kosaka in NYC, chef Sho Boo showcases many different styles of sushi, far beyond the traditional edomae style. Here we see her make sushi pressed into cubes, temari sushi, and other kawarizushi styles

Credits:
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Scott Kan
Editor: Scott Kan
Subtitles: Maya Robinson

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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[eater]

Who's been watching Omakase since we started producing it in 2017? What are your favorite episodes?

[sumdude]

Learning a whole new craft at 38 and becoming the head chef in New York 19 years later is inspiring. It’s never too late

[kaisermuto]

Almost Americans don't know her OSHISUSHI. Her sushi cooking is another art of sushi.
Oshi-sushi means pressed sushi. It is very old style of sushi cooking. In Japan every home have Oshi sushi formwork. when you want to make mackerel sushi, you must use Oshi sushi formwork. Vinegar pickled mackerel and sushi rice must be pressed by oshisushi formwork. This is traditional old sushi style. Real Japanese name of mackerel sushi is Battera. Battera of mackerel sushi. It is extreme delicious.

[sujay]

I was eagerly waiting for new videos of this series, since the last one was uploaded over half year ago.

[AllanAbakumoff]

Japanese chefs are so artistic. Amazing!!!

[qwickiegaming]

Her french techniques with Japanese is exquisite!!! Keep up the good work!

[Shanarai]

Absolutely wonderful sushi, I wouldn’t mind bringing my wife to this place on a special occasion😄

[AsianFoodNerd]

This is how someone looks ( bright eyed ) when they found their talent and calling 👏

[AlexWong]

The attention to detail with each course is out of this world! This sushi master is original and so creative!

[ongzijun]

Missed this series!
She reminds me of the chef that makes superb Omurice. They have the same energy!

[FadyCreates]

i love this channel! i can watch these video's all day. great production

[s.t.]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

[snsdtts]

she’s amazing! if u told me this was a Michelin-starred restaurant i wouldn’t hesitate to believe for a second

[AsianFoodNerd]

🍣Beauty comes in all shapes and sizes - I had pressed sushi in Tokyo and love it

[ooi]

interesting take on sushi. There is this much edomae sushi we can look at before getting bored.

[hannahbananagonilda]

Shes a real osakan alright! 😆
Missed this series, thanks for the upload😊

[jmdocampo]

She's like the female version of the kichi kichi omurice guy.

[mickzammit]

Always with Japanese food are four principle ideals. Cleanliness, freshness, presentation and taste. She's the queen of all.

[spideraxe]

Just watched the about to eat episode about her, she's such a cool chef

[sonic-factory]

The sushi cube thing is both ridiculous and amazing at the same time.