What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed

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On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an acclaimed Tokyo omakase restaurant, to try the many-coursed meal that sets diners back $400. Is it worth it? Watch the video above for an inside look. 

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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Do Eater reviewers ever read the comments and feel bad about themselves

AznSupaStar
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So many "so"s, this girl made this video so soulless.

IRockLikeISaid
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$400 sushi deserves better adjectives. I can get creamy and soft from freaking McDonalds.

livedeliciously
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As a reviewer for a 400$ sushi course you would expect the person to have a wider vocabulary range than and

percivalconcord
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her voice is literally what i think about when someone says "white girl"

leroyamon
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Everything tastes "creamy" to her. Hmmmm.

Boris_Chang
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Dear Eater,
Please never let her host again.

Suitable replacements:
Koko the gorilla
Some meth addict
Guy Fieri
Homeless guy off the street

Thanks!
v/r
Everyone

culligan
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that girl cant describe food. why the hell did u hire her

xTenshiAi
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Guess what the ice cream tastes like? Yeap, that's right. Creamy!

dragonballtorture
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Please do not let modernists review Sushi restaurants if the only words they can use are "creamy", "tender" and "dimensional".

aslanburnley
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This is basically a reacting video. The reason sushi videos from other channels are so popular is because they are informative.

thCenturyTrolls
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So x14
Good x3
Soft x1
Tender x2
Delicate x1
Sweet x2
Creamy x3
Dimensional x1
Delicious x1
Rich x1

harrylee
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I love how she's explaining the flavors to the chef like he doesn't know.

Thebeerhistorian
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If I had 1 dollar for every time she said "so good", I would have enough money to pay my student loan.

henryweng
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If that's all of it, then it's overpriced as fuck. $400???? Even Jiro himself is cheaper and this place isn't even michelin starred.

Fishfingers
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use "so" one more time. I dare ya

meredithmonsantofils
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IS LIKE SO CREAMY WOW THE SAUCE SO TENDER SO DELICIOUS GOOD WOOW

yuyero
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Wow - after watching, then reading through comments, I thought I was the only one that felt this video could've been so much better with a more detailed description of such an expensive and amazing looking meal. As a New Yorker, I would love to experience this myself! 😍

LifewithAnnaBee
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She is the last person I would hire to do this video.

zetro
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Eater, i've seen your other videos, and I'm extremely surprised that you managed to get so many subscribers. Strongly consider hiring people that actually know how to describe food and not just picking them because they are good looking, social media aware, or trendy.

suryamp