Basic Coconut Curry | Kerala Moilee Recipe | Kunal Kapur South Indian Curry Recipes | Fish Sauce

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This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry.
Ingredients
Coconut oil – 3 tbsp
Dry red chilli – 1 no
Mustard seeds – 2 tsp
Fenugreek seeds – 1 tsp
Green chilli – 1 no
Curry leaves 1 sprig
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Onion sliced – ½ cup
Turmeric – ¾ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Salt – to taste
Tomatoes chopped – ½ cup
Pepper powder – ½ tsp
Water – 1 cup
Coconut ilk (thin) – ¼ cup
Coconut milk (thick) – ¾ cup
Tamarind water (thick) – 2 tbsp
#CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes
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I added few veggies like yellow n red bell peppers, Brocolli, sweet corn, it turned out just awesome.

mumbaiyachubby
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Timecodes to split this recipe with your partner
0:08 - 0:35: You
0:37 - 1:06: Your better Half
1:35 - 1:39: You
1:06 - 1:50: Your better half
The best recipe for a great evening? Preparing some mouthwatering curry with your cutie! We’re here to split this Coconut Curry recipe for you and your partner to cook together. Less effort and more fun for you when this dish is made by two. Get ready to slurp on some good times!*

Cooking time with better half: 13 minutes

Chef 1
Ingredients:
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Onion sliced – ½ cup
Tomatoes chopped – ½ cup
Tamarind water (thick) – 2 tbsp
Coconut oil – 3 tbsp
Dry red chilli – 1 no
Mustard seeds – 2 tsp
Fenugreek seeds – 1 tsp
Green chilli – 1 no
Curry leaves 1 sprig
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp


Procedure:
Finely chop the ginger, garlic onion and tomatoes.
Soak some tamarind in warm water and make a thick paste out of it.
Heat a pan and add coconut oil. Add dry red chilly, fenugreek seeds, mustard seeds and let them splutter. Now add chopped green chilli, curry leaves, ginger and garlic chopped. Saute it for a minute.
Now ask Chef 2 to take charge and you can go set the table if you feel like.

Chef 2:
Ingredients:
Turmeric – ¾ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Salt – to taste
Pepper powder – ½ tsp
Water – 1 cup
Coconut milk (thin) – ¼ cup
Coconut milk (thick) – ¾ cup

Procedure:
Take the onions from Chef 1, add them to the pan and saute for 2 minutes.
Add turmeric, chilli powder and coriander powder. Stir and quickly add tomatoes. Sprinkle salt and pepper powder & cook for 8 mins approx.
Add a cup of water and some thin coconut milk.
Cook for 5 mins, and then add thick coconut milk. After a quick boil add tamarind water. Bring to a quick boil again and remove. Our basic coconut curry is ready. Enjoy it with your partner while rewatching your fav sit-com.

*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

SwiggyIndia
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Just a heads up, The video says 2tbsp mustard seed and 1tbsp fenugreek seed but it’s actually 2 tsp and 1tsp, not tablespoon!

christinamcfaddin
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That's y kerala... curries are kerala💪

Faridiworld
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Chef . Thanks for a Quick and amazing video . Question . Why does my coconut milk curdle when making Thai curries ❓❓❓ ...

krishne
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I belongs to Gujrati family with numourous dishes in our cuisine I tried this recipe chef Kunal and it turns amazing thanks for sharing it

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You have been myself favorite chef right from MasterChefs ❤ and even pickle destination.
The best chefs of India

AbbyliciousM
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Thank you Sir. For sharing this delicious coconut curry. Regards from Pune Maharashtra. 🙏🏆🏆🏆👌

merlyndsouza
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Just cooked the curry and was just right at the first attempt. Thanks @Kunal Kapur. Will recommend people to try it out.

lamars
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really authentic.... and just add in additional veg for vegan alternative.... :)

Natasha-dnld
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The recipe is so good, i liked it completely 😊

DeepshikhaNandy-ss
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Do we need to grind it before eating it? Thanks

shad
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Was looking for exactly something very basic like this :) Can't wait to try this today!

swapnacool
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Ur too good Kunal . Excellent chef of India . I rate u no 1 . I keep trying ur recipes nd they all cum out v good . I myself love cooking nd I’m a great fan of urs . God bless u abundantly

nitamachado
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Can we add some vegetables too right chef?

speagles
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I tried this recipe..it was awesome n i love so much south indian dishes

Universal_Connection
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Going to do this tomorrow, thank you soooo much!

keliholmes
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Kunal this is so good. I am going to try it out for sure today. Just a quick question - any substitute for tamarind juice as I am allergic to it.

bilwa
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Thank you for the subtitles !! Your food looks great I can't wait to try to make :) .

ondreatorrence
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If I cook this soup for a long time, will it lose its flavor? I want to make a curry with really tough but flavorful meat that will take a long time to become tender.

beefsupreme